CONSTELLATION OF THE BEST STORIES FROM SLOVENIA 2023

Forbes: A secret winter playground: the Alps of northern Slovenia

Travel with journalist Ann Abel through the winter idyll of Kranjska Gora, Velika Planina, Ljubljana, Vogel and Maribor, and get in the cheerful mood in the company of the Kurents in Ptuj.

The Telegraph: Juliana Trail among the 20 best walking holidays

The renowned British media giant The Telegraph has compiled a list of the 20 best walking holidays for 2023. Included among the chosen trails is the well-known Juliana Trail.

Condé Nast Traveler: Slovenia among the best honeymoon destinations in the world

Condé Nast Traveler, a titan in global travel, is guiding newlyweds-to-be in discovering the finest honeymoon experiences and it recommends Slovenia as one of the best honeymoon destinations in the summer.

Wanderlust: Rambling among the Julian Alps

For the online edition of Wanderlust, journalist Steve Fallon discovers the charms of the Julian Alps and gives readers tips on how to fill their short break with diverse experiences.

Lonely Planet: Trans Dinarica cycling trail in the 'Best in Travel' 2024 guidebook

The a renowned travel publication Lonely Planet has named the Trans Dinarica cycling trail as one of the Best in Travel Experiences for 2024 for its exceptional quality.

Lonely Planet: Slovenia among the 7 destinations to visit by e-vehicle

To celebrate the launch of the new guide, they have selected seven routes in European countries that are ideal for travelling by electric car. Among them is Slovenia, which is recommended for EV drivers because of its growing network of charging points,...

Travel and Leisure: Ljubljana among the best cities in Europe

The reputable media Travel and Leisure has published its 15 favourite cities in Europe, as voted by its readers. Achieving a notable 7th place, Ljubljana, the capital of Slovenia, was particularly distinguished by its rich historical character.

National Geographic: Soča Valley gastronomy on the list of the best gourmet getaways in Europe

Foodies will not have missed the article in National Geographic describing destinations in Europe worth visiting for their exceptional cuisine. Among the 23 destinations, the Soča Valley's culinary reputation is notably enhanced by its gem, Hiša Franko.

BBC: What do wellness guru Sebastian Kneipp and the town of Kamnik have in common?

Sebastian Kneipp is known for his methods to improve well-being, the most famous of which is alternating bathing in cold and warm water. But did you know that his methods are also used in the Snovik Spa near Kamnik?

The New York Times: Ana Roš, one of the best chefs in the world

One of the world's most respected magazines has turned its attention to chef Ana Roš and presents her impressive story in depth. Though self-taught, her lack of formal training paves the way for boundless creative freedom, a feature vividly reflected...

Le Monde: Slovenia, the country where bees are queens

The French newspaper Le Monde focuses on the rich beekeeping tradition in Slovenia, which has also found its place on the UNESCO Intangible Heritage List. Readers learn more about Slovenia through the work of women beekeepers near Laško.

Vogue: Why Slovenia – and its dining scene – should be on your European bucket list

Vogue Online celebrates the beauty of Slovenia, both in terms of gastronomy and sustainability and active experiences in nature. It also discusses the cycling star Tadej Pogačar, the ambassador of Slovenian tourism.

Apotheken Umschau: The charms of Maribor

Christian Haas, a journalist with the German media Apotheken Umschau, discovers the charms of the city of the world's oldest vine. He pays special attention to the winter fun to be had at Mariborsko Pohorje.

Milka, Kranjska Gora (David Žefran)

A restaurant in which the charm of Lake Jasna and surrounding mountain peaks is reflected in the perfection of dishes prepared from local ingredients incorporating a wide selection of herbs and original methods of ingredient preservation.

Hiša Linhart, Radovljica (Uroš Štefelin)

In the romantic old town centre of Radovljica, local tradition and innovative cuisine are uniquely intertwined by chef Uroš Štefelin in a charming medievall house.

Tomaž Kavčič, Pri Lojzetu – Zemono Castle, Vipava Valley

The most innovative European chef of 2017 according to the JRE, an association of young chefs and restaurateurs, is the only Slovenian recipient of the prestigious Italian Cuoco d'Oro award. He draws inspiration from traditional "poor man’s ingredients"...

Restavracija Strelec, Ljubljana (Igor Jagodic)

The romantic medieval ambience of the archers' tower at the Ljubljana Castle blends perfectly with the creativity and recognizable modern style of chef Igor Jagodic's elaborate dishes, full of details, colors, freshness and unusual combinations of flavors.

Luka Košir, Grič, Šentjošt nad Horjulom, Chef of the Future

With the innovative use of local ingredients and connection with nature, Košir completely transformed the philosophy of family cuisine. His dishes are an adventurous journey for the eyes and taste buds.

David Žefran, Restaurant Milka, Kranjska Gora

Being inspired by Alpine nature, his experience of Nordic fine dining and his exceptional respect for the environment are all qualities of Chef David Žafran, who transforms his dishes into unique works of art on the plate.

Gregor Vračko, Hiša Denk, Zgornja Kungota

Gregor Vračko is a unique culinary rebel with no established style and predictable menus, preferring his work to be guided by intuition, which occasionally compels him to incorporate elements of his family’s traditions. He learned his skills from top...

Michelin Stars in Slovenia

The most prestigious gastronomic guide in the world has recognised the quality of Slovenian gastronomy and added Slovenia to its list of new destinations. See which restaurants received Michelin stars.

Gregor Vračko, Hiša Denk, Zgornja Kungota, Chef of the Year

Chef Gregor Vračko is known for being a top culinary rebel who does not seek out reasons for being different. A combination of knowledge about international cuisines and local tradition spiced up with a great deal of unique creativity gives Vračko’s...

Filip Matjaž, COB Restaurant, Portorož - chef of the future

Filip Matjaž is passionate about cooking outside the box and uses this approach to create a fun, unexpected and interactive experience for the palates of his guests.

Uroš Fakuč, Dam Restaurant, Nova Gorica

Uroš's kitchen is filled with aromas of the Mediterranean. His ingredients of choice are fish and seafood, which he skilfully combines with other quality local ingredients to create bold combinations.

Ana Roš, Hiša Franko, Kobarid

The master chef, who is the best female chef in the world according to The Best Chef Awards 2024, finds ingredients for her masterpieces in the valley of the Soča River. After finding love, she gave up her diplomatic career and devoted herself to the...