Slovenian gastronomy is among the finest in the world. Such accolades signify the approval of the Michelin Guide, which only acclaims destinations that have a well-developed and recognisable gastronomy and an offering that is consistent in its quality and excellence. This is mostly thanks to the amazing chefs and their teams whose incredible creativity, diligence and hard work guarantees that their guests are treated to personalised culinary experiences. They follow a time-honoured tradition drawing from the treasures of unspoiled nature that guides the numerous winemakers and growers of a variety of high-quality produce in line with the principles of sustainability.
Slovenia received the first Michelin stars and other recognitions from the Michelin Guide in 2020. Michelin has decided to arrive in Slovenia by saying that the “…Quality of Slovenian gastronomy is no surprise for Michelin” and that “…It is a must-go destination because of the talented culinary masters who transform ingredients of the highest quality into unique culinary creations”.
Today, the Michelin Guide consists of 57 Slovenian restaurants; one has two Michelin stars, and eight restaurants have one star. These also include four restaurants which obtained the prestigious star for the first time in 2022.
Michelin is known for its 120-year-long tradition, well-thought-out evaluation criteria and team of professional, anonymous inspectors. They actively follow culinary trends around the world, keeping an eye out for any novelties, changes and the latest developments.
Michelin's inspectors paid anonymous visits to Slovenian restaurants and ranked them using Michelin's methodology that is based on five principles:
Michelin stars are a guarantee for cuisine of the highest quality. Meet the Slovenian stars in the Michelin Guide constellation.
Excellent cooking, worth a detour.
In the Soča River Valley, nature sparkles in all its authenticity. Everybody's at the Hiša Franko restaurant is aware of this, which is why the authenticity of the valley is incorporated in their culinary delicacies in the most innovative ways. The culinary masterpieces created there pour from the creative wellspring of Ana Roš, who has been placed among the top seven chefs in the world by The Best Chef Awards. As a self-taught chef, she has developed a recognisable culinary style of her own. Her perfected dishes are complemented by excellent cheeses and biodynamic wines from the cellar of her partner Valter Kramar. The icing on the cake is desserts by Maša Salopek, the best pastry chef in the world according to The Best Chef Awards. And if we add to that the professionalism, the attention to detail, and the passion of everyone working at the restaurant, then it goes without saying that a special culinary experience awaits you at Hiša Franko.
High-quality cooking, worth a stop.
Where in Slovenia can you get the best value for your money? Which restaurants serve excellent food at affordable prices?
Bib Gourmand recognises restaurants with a good price-to-quality ratio.
Michelin's inspectors found 7 such restaurants in Slovenia.
To support and encourage sustainable practices in the culinary world, Michelin awards the Michelin Green Star highlighting chefs committed to commendable environmental practices. It is only awarded to those whose restaurants are listed in one of the categories included in the Michelin Guide. The green star celebrates their courage and ingenuity reflected in the sustainable practices that they use in their everyday work, their collaboration with environmentally-conscious suppliers and their waste management.
Whose ideas, methods and know-how help raise awareness, both among customers and the entire food industry in Slovenia?
Take a closer look at the award-winning restaurants through the stories and philosophies of their chefs.
Written by Le Guide MICHELIN
Slovenes believe strongly that "everything is in the eye of the beholder", and the same goes for great food. Are you interested in the depth and breadth of the Slovenian gastronomic world through the eyes of the Michelin Guide? Read what Michelin's taste researchers thought about the most outstanding stories in the Slovenian culinary rainbow.
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The most prestigious gastronomic guide has again selected the best gourmet cuisine in Slovenia. Check out which restaurants have made it into the Michelin Guide, and which have been awarded the Michelin stars, Bib Gourmand label and green stars.
Immerse yourself in the unique stories that simmer in the Slovenian gastronomic pot. Discover the secret of fullness of flavours, learn about the close connection between people and nature in food production and about their dedication to tradition, then indulge in the boldness and innovation of top Slovenian chefs. Visit the Taste Slovenia website where you are sure to find the content to your liking and enjoy every mouthful of gastronomic exploration.
Let yourself be seduced by the full and natural flavours of Slovenia, complemented by surprising innovation and bold combinations of ingredients. Let every bite or sip take you on a unique journey into the world of flavours.
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Let yourself be seduced by the full and natural flavours of Slovenia, complemented by surprising innovation and bold combinations of ingredients. Let every bite or sip take you on a unique journey into the world of flavours.
Discover why Slovenia is becoming an increasingly popular destination for gourmets.
Do you know the typical flavours of the Alps, the Mediterranean, the Karst and the Pannonian Plain?
Love is experienced through the stomach.
Become bold explorers of flavours – visit Restaurant Week and discover the charms of top Slovenian cuisine.
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If you’re unsure of where to eat, open the latest Slovenian edition of the Gault&Millau guide.
Surprise your loved ones with original gastronomic experiences.
Taste Slovenia at numerous culinary festivals and events.
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