Follow the Michelin Stars in Slovenia

The most prestigious gastronomic guide has again selected the best gourmet cuisine in Slovenia. Check out which restaurants have made it into the Michelin Guide, and which have been awarded the Michelin stars, Bib Gourmand label and green stars.

Slovenia, a must-go destination

Slovenian gastronomy is among the finest in the world. Such accolades signify the approval of the Michelin Guide, which only acclaims destinations that have a well-developed and recognisable gastronomy and an offering that is consistent in its quality and excellence. This is mostly thanks to the amazing chefs and their teams whose incredible creativity, diligence and hard work guarantees that their guests are treated to personalised culinary experiences. They follow a time-honoured tradition drawing from the treasures of unspoiled nature that guides the numerous winemakers and growers of a variety of high-quality produce in line with the principles of sustainability.

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Slovenia received the first Michelin stars and other recognitions from the Michelin Guide in 2020. Michelin has decided to arrive in Slovenia by saying that the “…Quality of Slovenian gastronomy is no surprise for Michelin” and that “…It is a must-go destination because of the talented culinary masters who transform ingredients of the highest quality into unique culinary creations”.

Michelin's selection for 2025

A total of 72 restaurants have been included in the 2025 Michelin Guide – nine more than last year. Hiša Franko, led by chef Ana Roš, once again proudly holds three Michelin stars, while Milka Restaurant in Kranjska Gora, with chef David Žafran and his team, retains its two stars. Seven restaurants continue to hold one Michelin star.

Three new restaurants – Lesnika, Etna, and Gredič – have joined the ranks of those awarded the Bib Gourmand, while one restaurant has lost this distinction. The new Michelin Green Star has been awarded to the restaurant at Hotel Plesnik, where chefs Janez Bratovž and Tom Čopar create inspired dishes.

This year, the Michelin Guide introduced three new awards for the first time: the Young Chef Award went to Filip Matjaž of COB Restaurant, the Sommelier Award was given to Anže Kristan of Gostilna pri Lojzetu, and the Service Award was presented to Jan Sinčič of Salicornia.

Michelin’s selection in Slovenia

Three Michelin stars

Two Michelin stars

One Michelin star

Bib Gourmand

Michelin Green Star

Michelin Selected

A man and a woman sit on a terrace at a table with food and wine. Under the terrace there is water and lots of green treetops.

What Michelin evaluated

Michelin is known for its 120-year-long tradition, well-thought-out evaluation criteria and team of professional, anonymous inspectors. They actively follow culinary trends around the world, keeping an eye out for any novelties, changes and the latest developments.

Michelin's inspectors paid anonymous visits to Slovenian restaurants and ranked them using Michelin's methodology that is based on five principles:

quality of ingredients,
mastery of flavours and cooking techniques
personality of the chef in their cuisine
value for money
consistency between visits

Star-ranked gastronomic experience

Michelin stars are a guarantee for cuisine of the highest quality. Meet the Slovenian stars in the Michelin Guide constellation.

Three Michelin stars and the inscription "Michelin 2025"

Three Michelin stars

Exceptional cuisine that is worth a special journey.

A woman with blonde hair in a white chef's uniform stands in the restaurant's kitchen, preparing a dish.

Hiša Franko, Kobarid (Ana Roš)

The natural setting of the Soča Valley sparkles in its authenticity. Hiša Franko is aware of this, and incorporates the valley’s primeval spirit into its dishes in the most innovative ways imaginable. Chef Ana Roš, a self-taught chef who has developed her own distinctive cooking style, is the conductor behind these culinary masterpieces. According to Michelin, Hiša Franko is Slovenia's first three-star restaurant and the 140th restaurant worldwide to receive this prestigious accolade. The Michelin inspectors were impressed by the continuous improvement in quality and the unique menu, which stands out with its original colours, flavours and textures, and which reflects Ana's vision of always following nature, the seasons, and finding inspiration not only in her home valley of the Soča River, but also in her travels and the international team at Hiša Franko.

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Two Michelin stars and the inscription ‘Michelin 2025’

Two stars Michelin

Excellent cooking, worth a detour.

A man with dark hair wearing a white shirt and blue apron. In the background we see a blue curtain and a wooden plinth.

Milka, Kranjska Gora (David Žefran)

A restaurant where the charm of Lake Jasna and the surrounding peaks is mirrored in the perfection of the dishes on the plate, made from local ingredients, with a generous use of herbs and original ways of preserving the ingredients. Michelin says that Milka, along with its chef David Žefran and his team, has shown incredible progress over the past year with their contemporary 'mountain' cuisine, and that they impress with their “exciting gourmet synthesis of Alpine landscapes and Nordic regions”, where Žefran gained his experience.

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One Michelin star and the inscription “Michelin 2025”

One star Michelin

High-quality cooking, worth a stop.

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Grič, Horjul (Luka Košir)

A great majority of thefood served at Grič is prepared from home-grown ingredients. Young chef Luka Košir uses the full flavours of his ingredients to create a unique story of rural cuisine with a modern...

Restaurant COB, Portorož (Filip Matjaž)

Taste dishes cooked outside the box. As the name suggests (COB – Cooking Outside the Box), you will discover Slovenian cuisine in an unexpected and interactive way in the restaurant owned by the Matjaž...

Gostilna pri Lojzetu (Tomaž Kavčič)

Zemono Manor House is the gastronomic “playground” where world-renowned chef Tomaž Kavčič plays with the rich flavours of the Vipava Valley and presents them in the most innovative ways.

Dam, Nova Gorica (Uroš Fakuč)

Indulge yourself at the boutique restaurant Dam and enjoy a myriad of exquisite tastes. Chef Uroš Fakuč makes sure that the world of culinary pleasures you enter here is truly an unforgettable experience.

Pavus Restaurant, Tabor Castle, Laško (Marko Pavčnik)

Chef Marko Pavčnik with his team of the Pavus Restaurant at Tabor Castle creates new Slovenian cuisine on the border between the city and nature based on authentic local and seasonal flavours.

Hiša Denk (Gregor Vračko)

At Hiša Denk, located on the outskirts of Svečinske Gorice, unique flavours blended with a tried-and-tested family tradition and the boldness of young generations are being developed under the direction...

Hiša Linhart, Radovljica (Uroš Štefelin)

In the romantic old town centre of Radovljica, local tradition and innovative cuisine are uniquely intertwined by chef Uroš Štefelin in a charming medievall house.

Michelin Green Bib Gourmand logo and the inscription "Michelin 2025"

Bib Gourmand Michelin

or an authentic, high-quality experience at affordable prices

Where in Slovenia can you get the best value for your money? Which restaurants serve excellent food at affordable prices?

In 2025, Michelin inspectors awarded this distinction to 12 restaurants. Among them are three new restaurants: two that have previously been included in the Michelin Guide, and one that has newly caught Michelin's attention.

Visit website (guide.michelin.com)

Michelin Green Star

Who are the most sustainable chefs?

To support and encourage sustainable practices in the culinary world, Michelin awards the Michelin Green Star highlighting chefs committed to commendable environmental practices. It is only awarded to those whose restaurants are listed in one of the categories included in the Michelin Guide. The green star celebrates their courage and ingenuity reflected in the sustainable practices that they use in their everyday work, their collaboration with environmentally-conscious suppliers and their waste management.

Boasting eight restaurants with the Michelin Green Star emblem, Slovenia is the European destination with the most Michelin Green Stars per capita.

Whose ideas, methods and know-how help raise awareness, both among customers and the entire food industry in Slovenia?

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Galerija Okusov

The restaurant Galerija Okusov offers the best of what the Savinja Valley has to offer and is dedicated to creativity inspired by the traditional. Dishes presented as works of art pay a unique homage...

Hiša Franko

This house, seemingly typical of the Soča Valley, hides a remarkable culinary heart. It is the creative home to one of world’s best chefs, Ana Roš, whose original dishes prepared from local ingredients...

Grič, Horjul

In the charming restaurant on the edge of Horjul Forest, every dish is a story in itself. It reflects family tradition, the surrounding forest, local fields and farm, local producers and the endless virtuosity...

Repovž Restaurant

The fact that you can drink and eat well at Repovž is confirmed by the Gault & Millau gastronomic guide, whose inspectors were captivated by both the traditional delicacies from mother Meta's kitchen...

Gostilna Krištof, Predoslje

Brothers Krištof and Tomaž Bolka continue the tradition of the family restaurant swearing on traditional Slovenian food influenced by modern cuisine and accompanied by select wines.

Gostilna Mahorčič, Rodik

The family restaurant whose tradition is continued and upgraded by Ksenija and Martin Mahorčič is a home of contemporary Karst and Brkini cuisine, brimming with genuine local flavours. Do not forget to...

Špacapanova hiša, Komen

The family-run restaurant in the Karst region impressed with its use of local ingredients from the countryside of Slovenian Istria and Karst, the production of natural wines and the linking of local brands...

Hiša Linhart, Radovljica

The aroma coming from the kitchen of the renowned chef Uroš Štefelin in the premises of a former town house in the old part of Radovljica is a superb combination of Gorenjska tradition and a modern creative...

Restaurant at Hotel Plesnik

Chefs Janez Bratovž and Tom Čopar draw inspiration from their idyllic view of the Logar Valley through the window of Hotel Plesnik. The authenticity of the natural surroundings and its flavours is reflected...

Michelin 2025

Michelin Selected

In addition to the restaurants that have been awarded Michelin stars or the Bib Gourmand, inspectors were also won over by the cuisine of 51 other Slovenian restaurants, which they recommend visiting in 2025. The selection includes nine new restaurants.

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NEW IN 2025: Three new awards in the Michelin Guide Slovenia

A top-quality culinary experience is about much more than just what's on the plate. Service and wine pairing play a crucial role in a complete gourmet experience. It is also important to support the continued development of Slovenian gastronomy by encouraging the new generation of top chefs. That is why, for the first time this year, the Michelin Guide has presented three special awards for the best young chef, the best sommelier and the best service.

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Filip Matjaž, COB Restaurant

Filip Matjaž, a young culinary talent who is already shaping the future of Slovenian cuisine, is the recipient of the Young Chef Award.

Anže Kristan, Gostilna pri Lojzetu

Anže Kristan earned the Sommelier Award thanks to his in-depth knowledge of wines, refined sense of flavour harmony and personal approach, creating an experience that goes far beyond standard service.

Jan Sinčič, Salicornia

Sommelier Jan Sinčič is distinguished by his exceptional friendliness and warm, relaxed manner, making guests feel truly at home. For this, the Michelin Guide awarded him the Service Award.

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Follow the Michelin Stars in Slovenia

Would you like to learn more about Michelin restaurants in Slovenia?

Take a closer look at the award-winning restaurants through the stories and philosophies of their chefs.

Michelin restaurants at Taste Slovenia

Written by Le Guide MICHELIN

Slovenian gastronomy through the eyes of Michelin

Slovenes believe strongly that "everything is in the eye of the beholder", and the same goes for great food. Are you interested in the depth and breadth of the Slovenian gastronomic world through the eyes of the Michelin Guide? Read what Michelin's taste researchers thought about the most outstanding stories in the Slovenian culinary rainbow.

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Hungry for Slovenian cuisine? Treat yourself to Taste Slovenia!

Immerse yourself in the unique stories that simmer in the Slovenian gastronomic pot. Discover the secret of fullness of flavours, learn about the close connection between people and nature in food production and about their dedication to tradition, then indulge in the boldness and innovation of top Slovenian chefs. Visit the Taste Slovenia website where you are sure to find the content to your liking and enjoy every mouthful of gastronomic exploration.

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My way of indulging my taste buds

Let yourself be seduced by the full and natural flavours of Slovenia, complemented by surprising innovation and bold combinations of ingredients. Let every bite or sip take you on a unique journey into the world of flavours.

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A good breakfast sets you up for a day of exploration and fun in the city. Begin your day with a real Ljubljana breakfast and enjoy the always-lively...

Yummy Market Walk

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A 1930s-style noble experience that puts you in the shoes of a legendary entrepreneur on a private visit to what was once Europe's most prestigious leather...

Flight to the tannery of Europe

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Maribor’s mix of good food, wine and music.

Rock'n'Roll of flavours

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Experience a world-class gastronomic adventure in Slovenia's deepest dining room. Enter a time machine and become a part of an underground adventure on...

Velenje Underground – a gastronomic adventure 160 metres below the surface

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An epic tour with the architect of UNESCO's Ljubljana. An intimate experience of the visionary master and his great mind.

Master Plečnik

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Take a hike along the edge of the Krokar Primeval Forest and let the guide’s narration and modern technology help you discover its secrets.

Secrets of the UNESCO-listed Krokar Primeval Forest

From 90,00 €

A journey to the seven castles of Posavje to experience their rich cultural heritage, unforgettable views and culinary treats.

Magnificent seven – inspiring stories of Posavje castles

From 842,00 €

An experience that reveals the rich pastoral heritage of the Velika Planina plateau and offers a comfortable break and a modern culinary experience in...

Experience Velika Planina

From 449,00 €

Learn how to bake Slovenia's most famous flatbread in the company of locals.

Break your Bela krajina flatbread with friends

From 50,00 €

A first-class exploration of Pomurje through a guided tour of the family oil mill, where you learn about the traditional processing of pumpkin seed oil...

From pumpkin to oil – the story of a family oil mill with a lasting tradition

From 45,00 €

A culinary experience, in which you will learn about dry ageing of meat products at an acclaimed ham producer in the Prekmurje region and try your hand...

Meet Meat & Eat – a story about meat worthy of your time

From 145,00 €

An experience that reveals how mining has shaped the landscape of Šaleška Valley and its inhabitants.

Mysteries of submerged villages

From 116,00 €

Spend an unforgettable mushroom/culinary day during which you will learn all about mushroom picking while on a guided hike through the forests of Bovec,...

It Smells Like Mushrooms

From 110,00 €

A nostalgic journey in legendary classic cars through Istria’s olive groves.

Vintage Gourmet Tour

From 410,00 €

A culinary walk through the history of Ljubljana Castle in the company of costumed guides who will serve you with delicious dishes and fascinating facts...

Culinary time machine

From 166,66 €

Sports and culinary route to the four microbreweries of Kamnik, the place with the most breweries per inhabitant in the world.

Beer Way to Freedom Tour

From 65,00 €

Discover the century-old tradition of female beekeepers in the Stankovič family's Honey Garden. Under the guidance of skilled female beekeepers, meet...

A sweet honey experience

From 85,00 €

In the magical ambiance of the Fonda Fish Garden, right by the sea and a stone's throw from the Sečovlje Salt Pans, you will learn in a small group everything...

Mediterranean fish cooking workshop with Irena Fonda

From 165,00 €

Taste the world's first sparkling wine produced in complete darkness.

Untouched by Light Experience – tasting a sparkling wine untouched by light

From 200,00 €

Learn about the story of the best farmed fish in the world and enjoy its incredible taste.

An unforgettable day at the Fonda Fish Garden

From 66,00 €

My way of indulging my taste buds

Skip carousel Follow the Michelin Stars in Slovenia

The best for gourmets

Discover why Slovenia is becoming an increasingly popular destination for gourmets.

The flavours of Slovenia

Do you know the typical flavours of the Alps, the Mediterranean, the Karst and the Pannonian Plain?

Food and wine

Love is experienced through the stomach.

Discover gourmet Slovenia during Restaurant Week

Become bold explorers of flavours – visit Restaurant Week and discover the charms of top Slovenian cuisine.

Wines of Slovenia

Where to taste wines from Slovenia's three wine-growing regions?

Top Slovenian restaurants as selected by Gault & Millau

If you’re unsure of where to eat, open the latest Slovenian edition of the Gault&Millau guide.

Ideas for romantic gastronomic experiences

Surprise your loved ones with original gastronomic experiences.

Top gastronomic festivals and events in Slovenia

Taste Slovenia at numerous culinary festivals and events.

Stories from Slovenia

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Follow the Michelin Stars in Slovenia

Slovenia, a must-go destination

Michelin's selection for 2025

What Michelin evaluated

Star-ranked gastronomic experience

Three Michelin stars

Hiša Franko, Kobarid (Ana Roš)

Two stars Michelin

Milka, Kranjska Gora (David Žefran)

One star Michelin

Bib Gourmand Michelin

or an authentic, high-quality experience at affordable prices

Michelin Green Star

Who are the most sustainable chefs?

Michelin Selected

NEW IN 2025: Three new awards in the Michelin Guide Slovenia

Follow the Michelin Stars in Slovenia

Would you like to learn more about Michelin restaurants in Slovenia?

Slovenian gastronomy through the eyes of Michelin

Hungry for Slovenian cuisine? Treat yourself to Taste Slovenia!

My way of indulging my taste buds

Top Culinary IG Stories

My way of indulging my taste buds

Stories from Slovenia

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Follow the Michelin Stars in Slovenia

Slovenia, a must-go destination

Michelin's selection for 2025

What Michelin evaluated

Star-ranked gastronomic experience

Three Michelin stars

Hiša Franko, Kobarid (Ana Roš)

Two stars Michelin

Milka, Kranjska Gora (David Žefran)

One star Michelin

Bib Gourmand Michelin

or an authentic, high-quality experience at affordable prices

Michelin Green Star

Who are the most sustainable chefs?

Michelin Selected

NEW IN 2025: Three new awards in the Michelin Guide Slovenia

Follow the Michelin Stars in Slovenia

List: Follow the Michelin Stars in Slovenia

Would you like to learn more about Michelin restaurants in Slovenia?

Slovenian gastronomy through the eyes of Michelin

Hungry for Slovenian cuisine? Treat yourself to Taste Slovenia!

My way of indulging my taste buds

Top Culinary IG Stories

My way of indulging my taste buds

Stories from Slovenia

The form contains errors

Share with friends

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Essential cookies

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