Although it may not exactly catch instantly the eye on the map, Slovenia's geographical and culinary diversity has captured the attention of gourmands worldwide. A mix of traditional recipes, fresh, local ingredients and the bold creativity of Slovenian chefs have put the country lying on the sunny side of the Alps on the European gastronomic map. The arrival of culinary giant Michelin, which clearly feels good in Slovenia, has also added to the overall picture by having expanded the range of restaurants in its guide year after year. The number of prestigious stars is also growing every year. But what is the secret behind all these stars and other restaurants? You can discover it through the stories Michelin writes about Slovenian cooking, restaurants and chefs.
Written by Le Guide MICHELIN
Yet, despite its compact nature, this pocket-sized country boasts a rich and unique diversity that can be divided into four regions: the Mediterranean and Karst area to the southwest, an Alpine area to the north, the Pannonian Plain to the east and, finally, the central region, where Ljubljana acts as a linchpin between these different regions. The result is a gastronomy that encompasses the sea and mountains, olive oil and sauerkraut, sausages and also seafood, even though the country's coastline is only 46 km long!
The Michelin Guide Team – from the Michelin Guide for Slovenia 2023
Read the latest stories from Michelin's pen, taking you into the underbelly of selected Slovenian restaurants from the current Michelin Guide for Slovenia.
Feast your eyes on what is happening in the kitchens of top Slovenian chefs. Through video stories, we bring you not only the top culinary masterpieces on a platter, but also the soul that is put into the dishes and their presentation in each restaurant.
Michelin inspectors have been visiting Slovenian restaurants since 2020 and each year they select the best restaurants to feature in the Michelin Guide for Slovenia. The crème de la crème restaurants also carry prestigious Michelin stars and other distinctions awarded by Michelin, such as the Bib Gourmand and Michelin Green Star. Check out the latest selection of Slovenian restaurants recommended by the famous Michelin.
See more stories about Slovenia's top cuisine on offer that have inspired Michelin storytellers over the years. Let them also inspire you to visit the restaurants recommended by the famous guide.
If you enjoy a good meal, then Slovenia is the perfect place for you. Visit top restaurants and inns renowned for fresh local ingredients and the modern creativity of the chefs. Indulge in unique gastronomic experiences and take a peek behind the scenes of creating the best gourmet products. Perhaps you’ll be inspired to create a special meal in your own kitchen from high-quality Slovenian produce.
Slovenia increasingly attracts gourmets. This has been proven by the arrival of some leading gastronomic guides in recent years, such as Michelin and Gault&Millau. Slovenia has many top chefs who are inspired by tradition and local ingredients, which they present in a new, innovative way.
MoreSlovenia increasingly attracts gourmets. This has been proven by the arrival of some leading gastronomic guides in recent years, such as Michelin and Gault&Millau. Slovenia has many top chefs who are inspired by tradition and local ingredients, which they present in a new, innovative way.
MoreA great feast starts with great ingredients. Learn the stories of Slovenian boutique producers who invest plenty of love and effort into growing the best ingredients in a natural way. But nature itself also offers us many of its gifts, which give the dishes a special character.
MoreSlovenia offers a range of opportunities to experience traditional and modern Slovenian cuisine in a very special way. Add a dash of Slovenian creativity to your lunch or dinner and delight your loved ones with unusual culinary experiences.
MoreOne of the "elements" of the best Slovenian chefs is to draw inspiration from the local environment they work in. Although they sometimes peek into their grandmothers' recipes, their dishes are created with a great deal of creativity and a flair for combining flavours, resulting in a true culinary masterpiece on the plate. And let us whisper you a little secret, the only woman among the top ten chefs in the world comes from Slovenia.
MoreIf you would like to welcome Slovenian cuisine into your own kitchen, you can order the best delicacies online and have them delivered to your home. If you would like to try gourmet masterpieces, selected Slovenian wines or genuine home-made specialties, you will certainly find something to your liking.
MoreIn addition to Michelin-starred restaurants, explore other culinary spots and experiences where you'll also enjoy every bite or sip. Find out which ones have the fresh fragrance of sustainability, which restaurants have impressed another renowned gastronomic guide, namely Gault&Millau, and explore typical Slovenian dishes and flavours.
Love is experienced through the stomach.
If you’re unsure of where to eat, open the latest Slovenian edition of the Gault&Millau guide.
Follow the green gastronomic offering in Slovenia.
Learn about the typical workdays and holidays cuisine of Slovenian people and discover where they obtain the ingredients for their dishes and where you can try them as well.
Taste the noble gifts of Slovenian soil and the tasty produce of Slovenian farms.
Choose local quality brands in green destinations marketing short supply chains and interesting local delicacies.
Learn about the wealth of Slovenian cuisine and its protected particularities.
Do you know the typical flavours of the Alps, the Mediterranean, the Karst and the Pannonian Plain?
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