Slovenian culinary stories as written by Michelin

Wonderful flavours of the sub-Mediterranean cuisine

Experience a magnificent interplay of flavours of the sub-Mediterranean cuisine in the Hotel Jožef and the Ruj family restaurant. Try traditional Idrija žlikrofi dumplings prepared with a modern twist and other typical flavours of the Idrija region.

Fine cuisine with magnificent views

The Alpine jewel of Bled impresses not only with its idyllic scenery but also with its superb cuisine. Find out for yourself in the restaurants of Hotel Triglav and Grand Hotel Toplice.

Gourmet pampering in the town of the oldest grapevine in the world

A visit to Maribor should certainly be upgraded with lunch or a cocktail enjoyed at City Terasa or a visit to Seven, the first college restaurant with an innovative business model where future culinary talents gain work experience and explore their creativity.

JB Restaurant – where the avant-garde feels right at home

The ambience of this restaurant in a Plečnik building in the centre of Ljubljana sums up the architect’s visionary touch and blends perfectly with the modern and creative cuisine of Chef Janez Bratovž.

Alpine chef’s delicacies in Kranjska Gora

The iconic mountain scenery of Kranjska Gora is increasingly being complemented by a strong culinary component. This is also proven by the two Michelin-starred restaurants found there, where Alpine cuisine is given a new dimension.

Špacapan House: fusion of the Karst and modern cuisine

Špacapan House is an excellent example of modern cuisine intertwined with the inspiration of the Karst tradition in which the magical fingers of chefs add a contemporary touch to the authentic flavours of the Karst.

Pikol – glamping and top cuisine in one place

Pikol Lake Village offers everything you need for a glamorous romantic experience: dinner featuring ingenious culinary creations made from local ingredients, and a relaxing night’s sleep in a small, elegant glamping hut.

Top dinner with local wines in Oštarija Debeluh and Gostilna Repovž

What is a perfect combination for an unforgettable dinner? Taste the delicacies of contemporary Posavje and Dolenjska cuisine in Oštarija Debeluh and Gostilna Repovž and try top local wines recommended by renowned sommeliers.

TaBar – a fusion of bistro and fine dining

TaBar, located in the heart of the old city centre of Ljubljana, is a story of friendship, connection and creativity that transcends borders. TaBar is more than just a bistro. It is one of the most exciting culinary experiences in the Slovenian capital.

Born to be wild and local

Meet a chef who is considered to be a promoter of wild ingredients in haute cuisine and two bold young talents who elevate local ingredients to art in their cuisine.

Gourmet delights in charming countryside hotels

Slovenia boasts beautiful landscapes and idyllic countryside where you can find charming hotels offering first-class cuisine. Discover the story of the renovated manor house in the Idrija area and the Alpine hotel for a digital escape in the embrace...

Ljubljana, a world of culinary diversity

Slovenia's capital is a gourmet's paradise. You will be charmed by its culinary diversity, from traditional restaurants and creative bistros to high-end restaurants, where everyone can find something to fit their taste. Discover the cosmopolitan cuisine...

Two brothers – two different worlds

One brother works in the countryside, the other one in the city. One brother boasts a Michelin star, the other one a Michelin Plate award. Gregor’s creations are served at Hiša Denk in Zgornja Kungota, while David cooks up his divine plates at Mak in...

The past as an inspiration for the future

Our ancestors breathed in harmony with the natural world around them and incorporated its gifts into the preparation of their dishes. Slovenian chefs are returning to nature and their roots. As their ancestors did, they are using in their masterpieces...

In love with tradition

"My Michelin star goes to Slovenian cuisine!" This is what chef Uroš Štefelin says as he writes a new successful chapter at Vila Podvin together with Marcela Klofutar. These two are the driving force behind the November gastronomy festival called Okusi...

A fairy tale dinner

A gastronomic fairy tale awaits you in the unique castle on an island in the middle of the Krka river at a five-star hotel restaurant, made for you by the young and talented chef Nejc Ban. His philosophy is based on simplicity: to preserve ingredients...

What makes the Vipava Valley so special?

Gourmets have much to experience in the Vipava Valley. This is the home of the majority of Slovenian indigenous wines. And two Michelin star chefs are making creations from the rich tastes of the valley – Tomaž Kavčič and Uroš Fakuč. The gifts of the...

The four-leaf gastronomic clover in the capital city

Ljubljana captivates every visitor, each in its own way. Even gourmets. Meet the Slovenian culinary “rock star” with a Michelin star, a family that includes a dash of humour in their cooking masterpieces, a chef who, like Amor, shoots an arrow of love...