Potica, a traditional dessert

During holidays, Slovenia is especially fragrant with the tempting aroma of potica, the most typical Slovenian dessert. However, this dessert appears in many different forms. It gets its flavour from about 80 different fillings. The most common potica is the walnut potica.

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Wines of Slovenian origin

There are three wine-growing regions in Slovenia, known for wines that receive renowned awards globally. These include excellent original wines, typical for individual areas. If you visit the wine-growing area of the Primorska Region, you must taste Teran, in the Posavje Region taste Cviček, and in the Podravje Region taste white wine varieties, such as the Rhein Riesling and Traminec. The wine-growing regions are divided into 14 wine-growing districts, each of which has a wine road, where you can learn about the Slovenian wine-growing tradition and local specialities. Slovenia is particularly proud of some indigenous wines and wines with protected geographical indication.

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The oldest vine in the world

In Maribor, the second largest Slovenian town, the oldest vine in the world has been growing for almost half a millennium. It survived times of Turkish attacks; Medieval fires; grape leaf louse infestations, which destroyed many vineyards in the past; and both world wars. Behind it you can find the Old Vine House, and other sites of the wine city are nearby as well.

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Slovenia's mineral waters

Local mineral waters have been added to white wines for a long time, especially to those from the Podravje wine-growing region. The typical local drink is the “špricer,” which is half wine, half mineral water with natural carbon dioxide. Here, Radenska, the mineral water from north-eastern Slovenia, is synonymous with all sparkling water. Also try other Slovenian mineral waters and don't forget to enjoy the high-quality drinkable tap water! 

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Where can you find the delights of Slovenian cuisine?

Local dishes and wines can be found in typical restaurants in all of Slovenia's regions. The kitchens of high-end restaurants, hotels, and health resorts swear by local cuisine. The delights made from local ingredients will be offered to you on tourist farms, and in mountain cabins on hiking, mountain, and biking trails. Typical Slovenian dishes and the surprising diversity arising from mixing cuisines from different areas can be explored at original culinary events in Slovenia.

Restaurants with Slovenian cuisine

Discover traditional Slovenian restaurants and ask for local dishes at other restaurants, hotels, and health resorts.

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Culinary events

Visit ethnographic events that include tastings of local dishes, and enjoy the cosmopolitan Open Kitchen.

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Culinary delights in the middle of nature and on the go

Visit the capital city and have some sausage, hike to mountain huts and biking stops and savour some delicious stews, and rest at a tourist farm, where you can enjoy home-made food.

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Meet the best Slovenian chefs

Top-notch Slovenian chefs are making their own mark on the world. In Ljubljana, visit Janez Bratovž’s restaurant JB, which has been put on the San Pellegrino list of the 100 best restaurants in the world. Hiša Franko in Kobarid is home to Ana Franko, a member of the renowned collective culinary entity, who was declared the greatest talent of 2015 by the association Jeunes Restaurateurs d´Europe. Tomaž Kavčič is the chef at the Zemono Castle in the Vipava Valley. He is the recipient of the prestigious Italian Golden Chef award. At Villa Herberstein in Velenje, dishes of exquisite cuisine are prepared by Andrej Kuhar, a Michelin Star holder. Allow yourself to be surprised by the originality of other Slovenian chefs as well.

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Taste what grows right in front of you

No matter where in green Slovenia you are, you can rest assured that food is growing right in front of you and that the providers of local cuisine can turn this into unforgettable culinary experiences. Many gastronomic regions develop their own collections of typical dishes offered under recognisable local brands. But even on a local level, Slovenians like to eat good food! Follow your taste buds.

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Seasoned with love

The taste of dishes typical for Slovenia and for particular gastronomic regions is enhanced by fresh and local herbs and spices. Slovenian salt, produced in the northernmost traditional salt pans still operating in the Mediterranean, holds a special place among them.

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Culinary events



Book your experience

Spice up your visit with the specialities of Slovenian cuisine. Choose and book your holiday today!

From 36,00 € Fairy-Tale Wedding at Thermana Laško

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Gastronomy
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We have developed a very broad and refined range of options for your wedding celebration. We offer a

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From 120,00 € Honey stories of Laško

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The tradition of honey experiences in Laško constitutes the entire honey story. From the honey plant

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From 950,00 € Unforgettable experiences among the wine hills

Unforgettable experiences among the wine hills

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Unforgettable culinary experiences, a rich tradition, beautiful wine hills and excellent wine. Visit

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From 92,00 € Culinary holiday in Ptuj

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Gastronomy
Persons: 2 Nights: 1

The Pomaranča Hotel and Restaurant stands in a lovely spot right on the Drava River and offers a won

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From 529,00 € Bled & Brda Wine Tour

Bled & Brda Wine Tour

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A visit to Bled and Lake Bled must be included in the plan and among the destinations of every perso

Alfredo TOURS Koper
From 660,00 € Active experience

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Persons: 2 Nights: 2

Culinary offer based on quality and fresh ingredients will provide the perfect pampering for your ta

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From 2.750,00 € Culinary holidays in Slovenia

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Gastronomy
Persons: 1 Nights: 7

Unique holidays marked by cooking and wine tasting, and discovering tastes and local traditions in d

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From 1.325,00 € 4-day wine vacation (3 nights), the Vipava Valley

4-day wine vacation (3 nights), the Vipava Valley

Gastronomy
Persons: 1 Nights: 3

Get a FREE detailed offer for this new wine experience. Enjoy the gourmet experience of top Slovenia

TuamV agencija Ajdovščina

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