Unique gastronomy that you just have to experience in Slovenia

A new wave of Ljubljana bistros – Slovenian, but with a global touch

Learn about the stories of four Ljubljana bistros, where renowned chefs use their imagination to create simple yet gourmet dishes.

A honey experience on the edge of the Krakovo Forest

This is a story of a beekeeper who, despite being allergic to bee stings, continued her family tradition and created boutique experiences in her apiary.

Hiša Raduha: Under a roof of larches, mountain peaks and stars

At Hiša Raduha, everything is made in harmony with the mountainous scenery of Luče: from the small wooden houses to the local, seasonal ingredients.

Zeleni Gaj: A Prekmurje feast at the end of the (Slovenian) world

This family-run inn in Fokovci is an expression of nostalgia, but at the same time a tribute to Prekmurje cuisine with a touch of modern innovation from chef Boštjan Berke.

Luxury built atop an old hunting villa on the shore of Lake Bohinj

The sun is slowly setting down behind Planina v Lazu mountain pasture as we follow the winding unpaved road to the valley. This Alpine meadow with its fairytale scenery is where giant cheese wheels are made and delivered to Villa Muhr, one of the latest...

Skaručna: An iconic inn where you walk on the edge

When you enter Skaručna, you will be overwhelmed with nostalgia. This is because they remain true to authentic local flavours: from hocks to salami and proven classics, as well as dishes made from fresh and seasonal ingredients.

Barbasol: On the bora wind

Energetic Primorska native Davor Podbevšek has left a life of number-crunching in a bank for one of adding delicious ingredients to hand-produced salt from the Sečovlje Salt Pans.

Gostilna Repovž: An upgraded village inn that keeps the spirit of the past alive

At first glance, it looks like an ordinary village inn, but inside it is elevated by the enticing aromas wafting from the kitchen, where tradition flirts with modern cuisine.

Hiša Franko: You are a splendid daughter of the mountains!

A story about how the top-notch cuisine of Hiša Franko joins with the authentic flavours of the Soča Valley to produce unusual combinations and exceptional creations on a plate.

In the kingdom of prosciutto – from village drying rooms to a castle

The story of the Komel family's dedication to Karst cuisine and their mission to elevate it to a gourmet experience worthy of a castle setting.

Ljubljana cocktail scene

Where can you find the best and most original cocktails in the Slovenian capital?

By the Krka river, offering trout straight from the water to your plate

It is somewhat surprising how close to Ljubljana there is a little piece of paradise by the Krka river, known as Domačija Javornik homestead.

BioSing: At the watered bear

Taste salami produced in a fully biodynamic manner, without additives or preservatives - only selected meat, seasoning and a lot of patience and care from Ribnica native David Lesar.

A story of wine and cuisine in the heart of the Goričko region

Mist wraps around the gentle hills and forests, cloaked in autumn's colours. The bare vineyard surrounding the Gjerkeš estate in Rogaševci is settling in for its winter slumber.

Goat milk yoghurt as life philosophy

The green landscape, low-growing oaks, scattered vineyards and olive trees bathe in the golden afternoon light— as we pass a dry-stone wall, gently rolling into the village of Zavrhek.

A boutique beer with a rebel soul

What happens when an economist, a mathematician and a neuroscientist decide to create their own craft beer? The answer lies in the boutique brewery named Reservoir Dogs.

Opok27: On the edge of Slovenia, where lunch by the vineyard turns into breakfast

An inspiring story about how a lawyer who switched career paths and a former football player created a unique story on the foundations of a former vineyard homestead in Štajerska.

Gostilna Pri Stričku: A taste of nostalgia for days gone by, now attracting a younger generation

Where is the best place to have lunch? At grandma's. Or Pri Stričku (at uncle's). Because there it smells exactly like those treats that take you back to your childhood. Young people who prefer veal stew with buckwheat porridge to fast food also like...

Trnič: A cheese that carries a love story

Discover how much love is put into this typical cheese of the Velika Planina plateau, which shepherds used to give to their chosen ones.

Matiček – a chef with a green toque

The dishes made by Matjaž Erzar – Matiček evoke a hike through a forest, across meadows, streams, ravines and along mountain ridges. This inn on the outskirts of Kranj is a paradise for venison lovers.

Karst aces: On red earth, among pines and vines

Experience the winning combination of traditional Karst cuisine and Aga Špacapan's modern approach at the family-run Špacapanova hiša in Komen.

Wines born under the stars and in the moonlight

Learn the stories of two Štajerska biodynamics masters – Aci Urbajs and Božidar Zorjan – who let nature dictate the course of production of supreme wines.

Vipava jota as it once was – and cheese aged in abandoned Italian tunnels

Where Italian soldiers once sought refuge on the Isonzo Front, top-quality cheese is now being produced. At a bistro in Vipava, you can enjoy jota, a sour turnip stew, just like the grandmothers of Vipava used to prepare.  

Gostilna Cajnarje: Ljubljana bar scene swapped for an old inn

Jure Črnič and Katarina Hiti, the former owners of popular bars in Ljubljana, have returned to their roots and acquired an old inn, giving it a touch of modernity.

Ducal - Štajerska wine with the Primorska soul

Romantic Svečinske Gorice Hills, a modern wine cellar, top-quality wines produced in accordance with a natural method and stored in clay amphoras – these are but a few features of the family story being written in the Ducal wine cellar.

Two brothers, prosciutto and orange wine with a view of Brda

Go behind the scenes at the Klinec Homestead in Medana, where naturally produced orange wine and premium meats are produced in harmony with nature and served on a terrace overlooking the stunning Goriška Brda.

Zupan Fish Farm: Of trout and roe from Bohinj

Have you ever tried trout roe? Even top chefs have been convinced by the revolutionary changes that fish farmer Mitja introduced into his family's trout farming tradition.

Grič: Culinary magic deep in the forests of Horjul

A unique blend of family tradition and Scandinavian and Japanese cuisine under the watchful eye of chef Luka Košir at the Grič restaurant is a good enough reason to hop from Ljubljana to the Polhov Gradec Hills.

Milka: By Lake Jasna, under the peaks of the Julian Alps, with a touch of Scandinavia

What does a blend of Alpine and Nordic cuisine taste like? Learn about the story of Milka, a two-Michelin-starred restaurant nestled in the Julian Alps.

A Slovenian-Japanese story at the end of the bends of the Mangart road

One could hardly reach a place more remote than Log pod Mangartom, a place at the westernmost edge of Slovenia where nature exerts all its might and unpredictability.

Planinka Hotel: Flavours of nature under the peaks of Jezersko

Enter the fairytale world of this remote part of Slovenia, among the peaks and high mountain farms straddling Gorenjska and Koroška.

Monstera Estate: Far from the crazy world – a boutique retreat amidst the hills of Goričko

Bine Volčič, a well-known face of the Slovenian culinary scene, has swapped his bar in Ljubljana for a rural idyll in Goričko. He and his wife Katarina have created a unique retreat from the hustle and bustle of the city.

Urška Agritourism Farm: A boutique farm in the heart of the Pohorje slopes

At Urška's, everything is so homely, authentic and, above all, delicious and seasonal. This farm on the slopes of Pohorje embraces you with a delightful welcoming hospitality – in the rooms or at the table.

Domačija Novak: Between the forest and the river

Get to know the life of this cosy Dolenjska homestead, where the kitchen is filled with the aroma of home-made delicacies, seasonal ingredients and authentic flavours.

Šuman - the journey of wine begins in a vineyard

Meet the biodynamic winemaker from the Slovenske Gorice Hills who is certain that wine is made in the vineyard in unison with nature and its laws, while the work done in a cellar is “only the result of what has been done in the vineyard”.

Hunt for the Istrian treasure

Meet Liza the dog and young truffle hunter Sara Kocjančič, who forage for truffles every day of the year and, in between, show curious tourists how these precious aromatic fungi are found.

Lisjak Oil Mill: The green gold of Istria

Take a peek behind the scenes as gourmet olive oil is extracted at this family-run oil mill in the hinterland of Slovenian Istria.