Some say that eating outdoors brings even more pleasure when enjoying selected food and drinks. Do you agree? In warmer days, there are plenty of reasons in Slovenia to eat in the street or while accompanied by the sound of crickets chirping in the meadow or surrounded by grapevines. Add some freshness and romance by enjoying your lunch or dinner on well-maintained summer gardens and terraces, or dare to experience something more unusual. For pleasant homely atmosphere, sit with the locals on courtyards in rural homesteads and enjoy fresh local delicacies.
Diverse flavours of Slovenian and global gastronomy, a popular spot for socialising and enjoying selected dishes outdoors – this is Open Kitchen, which has been "opening its doors" at Pogačarjev trg square in Ljubljana on warm and sunny Fridays for several years now. The most popular Slovenian gastronomic market occasionally takes place in other Slovenian towns – Nova Gorica, Koper, Slovenj Gradec and Ptuj. Can you smell it already? Come and indulge in the array of smells, flavours and colours.
Apart from the popular Odprta kuhna (Open Kitchen) event held regularly at the market in Ljubljana, there are many other places in Slovenia where you learn about and sample both local and more exotic flavours. And although it's street food, it is often given a gourmet twist. See for yourself by visiting the many great places and events that stand out from the rest.
Would you like to try something more special and unusual, something that will make your food and drink taste even better? Then don't miss out on unique culinary experiences that take you outdoors and indulge your taste buds at the same time.
If you're really up for a true food-oriented adventure in the great outdoors, then choose unique experiences with the Slovenia Unique Experience label. These are wonderful and unforgettable experiences that will always remind you of Slovenia.
Taste the world's first sparkling wine produced in complete darkness.
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A first-class exploration of Pomurje through a guided tour of the family oil mill, where you learn about the traditional processing of pumpkin seed oil...
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A 1930s-style noble experience that puts you in the shoes of a legendary entrepreneur on a private visit to what was once Europe's most prestigious leather...
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In the magical ambiance of the Fonda Fish Garden, right by the sea and a stone's throw from the Sečovlje Salt Pans, you will learn in a small group everything...
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An epic tour with the architect of UNESCO's Ljubljana. An intimate experience of the visionary master and his great mind.
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An experience that reveals the rich pastoral heritage of the Velika Planina plateau and offers a comfortable break and a modern culinary experience in...
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Sports and culinary route to the four microbreweries of Kamnik, the place with the most breweries per inhabitant in the world.
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A journey to the seven castles of Posavje to experience their rich cultural heritage, unforgettable views and culinary treats.
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An experience that reveals how mining has shaped the landscape of Šaleška Valley and its inhabitants.
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Experience a world-class gastronomic adventure in Slovenia's deepest dining room. Enter a time machine and become a part of an underground adventure on...
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Learn about the story of the best farmed fish in the world and enjoy its incredible taste.
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A nostalgic journey in legendary classic cars through Istria’s olive groves.
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A good breakfast sets you up for a day of exploration and fun in the city. Begin your day with a real Ljubljana breakfast and enjoy the always-lively...
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A culinary experience, in which you will learn about dry ageing of meat products at an acclaimed ham producer in the Prekmurje region and try your hand...
Read moreIf you fancy an out-of-the-box dinner or lunch, there are plenty of options in Slovenia to turn your usual meal into an unforgettable experience. Here are some more tips on how you can enjoy food and drink in a different way and discover the specialities of the local cuisine.
Slovenia is a gastronomically rich and varied country, and so are food and drink experiences found there. If you're still hungry for unforgettable foodie experiences, take a look at some more ideas
Every mouthful is more flavoursome in the summer if enjoyed outdoors. Conjure up the perfect summer atmosphere with selected dishes and sit on well-maintained summer gardens and terraces of Slovenian restaurants.
One of the joys of the summer is that you can enjoy vegetables and fruit which come to your plate directly from the garden. Visit marketplaces in Slovenian towns, stop off in agricultural cooperatives where local produce and products from farms are on offer, or visit a tourist farm and enjoy home-grown and homemade food first hand.
If you want to start your day with taste and quality, some places offer breakfast made from local ingredients and delivered to your desired location.
Are you coming to the picnic? Or would you rather take a basket and find a peaceful spot in nature? A picnic basket with selected local delicacies can be prepared for you in many corners of Slovenia. When setting out on a longer hike or a trip, a basket with delicious food can be prepared in certain hotels.
Get your picnic basket and enjoy the food while listening to birds singing and the chirping of crickets. Here are some tips.
Which flavour of Slovenia will stay longest in your memory? Taste typical Slovenian dishes, beverages and products with geographical indications or designations of origin. And don’t forget to try excellent Slovenian wines and beers.
Do you know the typical flavours of the Alps, the Mediterranean, the Karst and the Pannonian Plain?
Learn about the wealth of Slovenian cuisine and its protected particularities.
Where to taste wines from Slovenia's three wine-growing regions?
Perhaps your favourite beer contains hops from Slovenia. When exploring Slovenia, don’t forget to try the local beer made by brewers large and small.
Discover why Slovenia is becoming an increasingly popular destination for gourmets.
If you’re unsure of where to eat, open the latest Slovenian edition of the Gault&Millau guide.
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