Meat products and steaks par excellence

You need to take your time when it comes to a good steak. Learn how a delicious steak is made, from dry ageing to grilling over an open fire in the company of a seasoned chef at the renowned ham producer in Prekmurje. Become a master of steak cooking and, together with the resident chef prepare a gourmet feast, where every bite will be unforgettable.

Co-create your gourmet experience

Steak preparation starts with meat selection. On the terrace of the acclaimed ham producer in Prekmurje, resident chefs will first explain how pieces of beef from their ageing facilities are dry aged. You will also learn about the native breeds of Krškopolje and Mangalica pigs. After you have learned everything about dry ageing, you will have the opportunity to test your steak grilling skills over an open fire under the watchful eye of the chef. Do you prefer vegetables? Don't worry! You can also create vegetarian meals made of home‑grown organic vegetables. When your masterpieces are ready, sit down at the table and indulge in the culinary creations.

Did you know?

Prekmurje ham is one of culinary specialties of Prekmurje with a European protected geographical indication.

Mangalica pig is a native pig breed from the Pannonian Plain with high content in unsaturated fatty acids, which contributes to the high quality of its fat and white bacon (lardo).

Cured meat products are aged in special meat ageing facilities covered with clay plaster and a straw roof, just like in the old days.

From the house restaurant, you can see the open fire kitchen where the food is prepared.

The itinerary of the experience:

  • Guests are personally welcomed
  • Chef's welcome
  • Tour of Prekmurje ham ageing facilities
  • Cold starter with charcuterie and a presentation of Prekmurje’s culinary delicacies
  • Learning about various slices of meat and steaks and the method of their preparation
  • Preparation of beef tartare & beef carpaccio together with the chef
  • Helping with the preparation of the meal and steak grilling over an open fire
  • Enjoying the meals you have prepared

 

SUE_meet meat eat_priprava pojedine

 

Time: Thursdays at 14:00

Place: Markišavci 44, 9000 Murska Sobota, Slovenia

Price: €95 per person

Price includes:

  • Guided tour of ham production premises
  • Demonstration of meat preparation and ageing
  • Grilling steak and cooking a menu together with resident chefs
  • 5-course menu consisting of the meals you have prepared

 

Find out more about the experience 

Discover the secrets of top quality steaks

Become an aged meat connoisseur and a master of steak cooking with the help of the resident chefs of the acclaimed Prekmurje ham farm, Daniel Sukič and Boštjan Lačen.

Reservation

kodila_logo

Kodila d.o.o.
Address: Markišavci 44, 9000 Murska Sobota, Slovenia
Tel.: +386 2522 3600
Mob.:+386 41 801 291

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