Visit restaurants with the Slovenia Green Cuisine sustainability label, whose offering includes fresh, local ingredients, and which integrate traditional elements into modern dishes.
Slovenians are aware that nature itself creates the most genuine flavours. This is why they swear by ingredients produced in harmony with nature, local character and the seasons of the year. Many restaurants in Slovenia have their own circle of local suppliers or even their own gardens or fields where they obtain the ingredients for their dishes. In doing so, they respect tradition and present it to guests in a new, original way. Restaurants that are particularly devoted to sustainability have gained the Slovenia Green Cuisine label. Get to know them and choose the dishes that you’ll like best.
Simply put, it signifies restaurants that closely follow the principles of sustainability. If you want to explore in detail how and why the Slovenia Green Cuisine label is awarded, check out the information about the sustainable commitments and conduct that needs to be respected to acquire it.
If you’re looking for the shortest route that food takes from the field to the plate, stop by agritourism farms or homesteads. Wherever you notice the Slovenia Green Cuisine label, you can be sure that the food you will eat there is mostly locally produced in a responsible and organic way.
Some Slovenian hotels, in particular boutique hotels, pay a lot of attention to local ingredients and tradition, which they integrate into their cuisine. Get to know hotel restaurants and cafés where sustainability is held in high regard.
After trying delicious meals made from local ingredients, it will be time to take it easy. Check out some of the possibilities for culinary pampering and an overnight stay in a responsible and sustainable way in green apartments, guest houses and other facilities.
A pleasant family lunch or a romantic dinner? The choice is yours. We certainly recommended that you visit some of the restaurants and taverns that pay particular attention to genuine local ingredients and demonstrate a responsible attitude to the local environment and tradition.
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The family of the recipients of the Slovenia Green Cuisine label has members all around Slovenia. Where will you go?
Want to know the little secrets of sustainable cuisine? Join us for a behind-the-scenes look at the restaurants that carry the Slovenia Green Cusine label. Discover some inspiring stories that revolve around authentic, local and fresh flavours, following culinary traditions.
Returning to nature and a responsible attitude to tradition and care for future generations are also becoming increasingly important concepts in haute cuisine. That is why the global culinary giant Michelin awards special Michelin Green Stars to the restaurants that impress its inspectors by following the principles of sustainability.
Local is the most delicious and healthiest. This is a guiding principle of Slovenian gastronomy, which frequently looks back to its roots. Many chefs browse the recipes of their grandmothers and interpret them in a modern, original way. A true blend of tradition, locality and creativity is what gives Slovenian gastronomy such a unique touch.
Get to know the six features of Slovenia for which it is becoming increasingly recognised globally as a country of sustainable culinary art. Check out which restaurants have won the Michelin Sustainability Emblem or one of the other green certificates.
MoreGet to know the six features of Slovenia for which it is becoming increasingly recognised globally as a country of sustainable culinary art. Check out which restaurants have won the Michelin Sustainability Emblem or one of the other green certificates.
MoreSustainability has many faces and gastronomy is one of them. Locally produced food, traditional culinary arts, natural wines, responsible waste management and the use of natural materials in serving dishes are only some of the aspects of gastronomic sustainability that add additional flavour to some green destinations.
MoreFrom a field or garden to the table – this is the way of thinking followed by farm stays and world-class cuisine. Fresh produce make the flavours fuller. It is no wonder that local and seasonal food have been gaining in importance in both traditional and modern kitchens. Find out where you can get fresh local produce and products.
MoreIf you’re looking for something pretty and delicious from the local surroundings where you’re spending your holiday in Slovenia, choose from a variety of local brands. These guarantee product authenticity and local origin. By selecting local delicacies and certified handicraft products, you will take home a small piece of Slovenian tradition and creativity while making a step towards sustainability.
MoreGet to know the Slovenian world of sustainable wines that invite you back to nature with their colours and flavours. Production of such types of wine represents a way of life that respects the natural environment of vineyards and everything that makes it special. And this is precisely what makes natural wines so mysteriously attractive.
MoreYou will certainly not be hungry in Slovenia, as local goodies that you will find hard to resist will await you at every step. This is especially so because they maintain a genuine, natural and full flavour that will make your taste buds happy and leave you wanting more.
Love is experienced through the stomach.
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