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Slovenian gastronomic destinations that breathe green

In Slovenia, sustainability and gastronomy go hand in hand. Get to know destinations that particularly promote sustainable gastronomy.

Responsible gourmet delights in Slovenia Green destinations

The family of destinations that can boast the Slovenia Green sustainability label is growing every year. It currently features almost 60 members who care about their environment, local tradition and green future.

Some of the certified destinations have taken a step further and decided to pay extra attention to including sustainable practices in gastronomy. They are committed to the basic principles of sustainable culinary art.

gastronomske zelene destinacije

5 key guidelines followed by sustainable gastronomic destinations

Destinations that have decided to focus on sustainable gastronomy follow certain criteria that ensure their sustainable conduct.

A destination manages gastronomy comprehensively and has established a local quality label or a similar system for quality control.

A destination connects providers with local producers and processors and promotes the use of seasonal and local foodstuffs and, by doing so, supports short supply chains.

A destination organises various events and shows promoting sustainable gastronomy.

A destination develops and promotes gastronomic experiences.

A destination actively raises the awareness of its visitors and residents about local gastronomic specialties and principles of sustainable gastronomy.

Destinations committed to sustainable gastronomy

An increasing number of Slovenian destinations develop their culinary offering strategically and are sensitive to the needs of the natural environment. Discover the pioneers of the development of sustainable gastronomy in Slovenia.

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Ajdovščina

A town that developed among the remains of an ancient ring-wall with an impulsive and creative spirit.

Celje

Celje

Celje has a true town forest, which in turn boasts the largest tree house in Slovenia; a place that makes children's dreams come true.

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Bohinj

Bohinj

Being positioned mostly within the Triglav National Park, rich tradition and full natural flavours impose a great responsibility on the people of Bohinj to preserve it all. And they are doing this excellently, which is proven by the first platinum Slovenia...

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Radovljica

Radovljica

The truly sweet Radovljica has one of the most beautiful centres from the Middle Ages, green surroundings, rich blacksmithing and beekeeping traditions, and the largest chocolate festival in Slovenia.

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Krško

Krško

Krško is certainly a destination gourmets love to visit. Delicacies from fields, from vineyards and orchards, from forests and meadows blend excellently with youthful creativity to invite you on an unforgettable gastronomic journey.

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Vipava

Vipava

The city of the unique delta spring of the Vipava river boasts a rich history, native wine species, and exceptional experiences of nature all year long.

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Bela krajina

Bela krajina

The land next to the river Kolpa is where various cultural worlds meet, which you may taste or experience through the rich cultural heritage.

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Laško

Laško

Laško has green stories everywhere you go. Healthy waters and rich brewing and beekeeping traditions are intertwined at these crossroads of good.

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Local quality labels

The best that individual areas in Slovenia have to offer is joined by local labels of quality and authenticity and by choosing them you contribute to sustainability. Brands that, in addition to culinary delicacies, also frequently include handicrafts, culinary experiences, events and providers, are the guarantee that a certain product is made from local ingredients and produced by locals, and that it reflects local tradition and the creativity of people from a certain destination. You can look for labelled local specialties in the sale corners of tourist and information centres and directly from providers.

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Providers who invest a lot in sustainability

Not only destinations, but individual providers are also increasingly opting for a sustainable approach. Local ingredients have become a law that is increasingly respected in the kitchens of Slovenian restaurants and taverns. Many chefs have dusted off the recipe books of their grandmothers and given them a touch of their youthful boldness. Responsibility and delicious flavours merge into a unique symphony on the plate.

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Order your portion of sustainability

As you discover all the delicacies of Slovenian cuisine, you will learn how strongly we are connected with nature. How every bite tells its own story about Slovenian tradition and innovativeness and wakes up your senses.

Slovenia = a country of sustainable culinary art

Get to know the six features of Slovenia for which it is becoming increasingly recognised globally as a country of sustainable culinary art. Check out which restaurants have won the Michelin Sustainability Emblem or one of the other green certificates.

More on: Slovenia = a country of sustainable culinary art

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