The Pohorje Pot

Ingredients (for 4 to 5 people):

• 80 g veal
• 120 g pork
• 120 g boneless poultry
• 200 g potatoes
• 1 large onion
• 500 g cooked smoked bacon
• 10 g or less dried powdered mushrooms
• 140 g porcini mushrooms
• 50 g chantarelles
• pickle juice, optional
• 120 g barley, cooked in stock
• Pepper, salt, marjoram, bay leaves, thyme, oregano, parsley, garlic (all spices are used in very small
• amounts)

• oil, flour as necessary, water to cover

Preparation

Fry some chopped onions in hot oil. Then add cubed bacon, fry the veal, and then add the pork and the poultry to be fried as well. Spice with the chopped garlic, add the spices and the mushrooms. Pour over the stock. Add the separately cooked, cubed potatoes and the separately cooked barley porridge, which was soaked overnight before it was cooked. Mix well and bring to a boil. Finally, add the pickle juice and chopped parsley.

Pleasure in every bite

Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.