Restaurant Week - Spring 2021
||18. 06. 2021 - 27. 06. 2021
||Festivals, Gastronomic events
VIVI d.o.o., +386 41 931 669, firstname.lastname@example.org
Restaurant Week promotes Slovenia’s excellent cuisine. The crème of the country’s restaurants and their chefs take part in Restaurant Week, which takes place for ten days twice per year – spring and autumn – when the participating restaurants showcase their skills offering special menus with a minimum of three courses. Spring Restaurant Week will take place from June 18th – 27th and will feature more than 90 fine dining destinations.
Reservations from June 7th on www.tedenrestavracij.si.