Scampi alla busara

Ingredients for 4 people:

• 300 g tomato purée
• 3–4 tsp parsley and garlic sauce
• 1.5 dl white wine
• spicy paprika
• juice of 1 lemon
• 1 tsp finely chopped vegetables
• for stock
• 0.5 dl good olive oil

• 1 kg scampi

How to prepare

Clean the scampi thoroughly under running cold water. Using a sharp knife, cut the scampi along the back or the front so that it will be easier to open them once they’re cooked. Pour olive oil into a wide saucepan and add parsley and garlic sauce. Sauté, then add scampi, wine and lemon juice. Add a teaspoon of finely chopped vegetables for stock and cook until the wine evaporates. Add tomato purée and paprika, cover with a lid and cook on moderate heat for another 10 to 15 minutes. Serve with pasta or rice.

Pleasure in every bite

Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.