Ice cream with trnič

Ingredients

Ice cream:

• 150 g milk
• 150 g cream
• 2 egg yolks
• 100 g sugar
• 100 g cream cheese

• 30 g trnič

Biscuit:

• 200 g ground hazelnuts
• 200 g sugar

• 200 g butter

Decoration:

• 8 walnut kernels
• 50 ml water
• 50 g sugar
• 150 ml oil

• 200 g dried apricots

How to prepare

Beat the milk, egg yolks, cream and sugar above steam until thickened. Stir in grated trnič and cream cheese. Place in the freezer for 12 hours. Stir several times to make it softer. You can also use a mixer.

For the crunchy biscuit base, knead the ingredients together, wrap in cling film and refrigerate for 3 hours. Shape the mixture using moulds of your choice. Oven-bake until crisp.

For decoration, mix the sugar in water, add walnuts and cook until the water evaporates. Then fry the walnuts in oil. Soak the apricots in water. Blend everything together using a powerful blender.

Pleasure in every bite

Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.