Jump to content Page index

Stories from Slovenia

The Pohorje omelette

Ingredients for 4 people:

  • 4 eggs
  • 4 tbsp of sugar
  • 1 packet of vanilla sugar
  • a pinch of salt
  • 4 tbsp of flour
  • 1 tbsp of rum
  • 200 g cranberry jam
  • 300 ml whipped cream
  • 2 tbsp peppermint liqueur

Preparation

First prepare the batter. Separate the egg whites and yolks. Whip the egg whites with salt and sugar until stiff. Add the yolks and rum and gently beat in the flour. Pour the prepared batter into a baking pan you have lined with baking paper. Bake the omelette for 8-10 minutes at 180 °C. While it’s baking, heat up the cranberry jam. Place the baked omelette onto an oval plate and spread it with the jam, fold it in half and garnish it with whipped cream and a sprinkle of peppermint liqueur.

Stories from Slovenia

Sign up for our monthly newsletter to receive a green piece of Slovenia in your inbox, and learn about holidays, seasonal offers, upcoming events and travel options.

Share with friends

ALMA Virtual Traveller
Which part of Slovenia would you like to explore? Reply to Alma