The rich culture and history of diverse Slovenian regions are most clearly reflected in culinary experiences. A small geographical area and influences of different styles are brought together on the plate and combined in unforgettable flavours. Slovenia’s gastronomy combines seductive delicacies of the Mediterranean cuisine, Central European influences and the best of the Pannonian cuisine. The talented, award-winning chefs combine the recipes of delicacies prepared by grandmothers in the countryside, which are passed down by older generations, with contemporary trends. Slovenians are passionate about food. Experience their passion for creating flavours. Make your own memories of traditional and contemporary Slovenian cuisine. A memory of friendly local taverns, star award-winning gourmet restaurants and unforgettable street food. A memory of local specialities, such as the nut roll called potica and a cake called gibanica, or a glass of excellent wine. Hungry already?
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Do you know the typical flavours of the Alps, the Mediterranean, the Karst and the Pannonian Plain?
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Discover why Slovenia is becoming an increasingly popular destination for gourmets.
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