Slovenia is waiting for you to explore it. In your own way.
With people unable to visit Slovenia during the COVID-19 pandemic, the Slovenian Tourism Board brought their gastronomic stories directly to travellers and the media via a series of culinary-themed webinars.
2020 was set to be a huge year for Slovenian gastronomy before the pandemic put a halt on both domestic and international travel. Slovenia has been named European Region of Gastronomy 2021 and is set to unveil its first ever Michelin guide soon.
With this in mind, the Slovenian Tourism Board devised a four-part ‘Green Gastronomy’ webinar series to ensure that foodie travellers and the media were aware of the country’s diverse and delicious culinary offering for when lockdown is lifted.
The stories of Slovenia’s beauties brought to your home
There are so many stories in Slovenan Tourism, explore them in a new way and follow our webinars for the Media.
Join Primož Roglič to discover why Slovenia is Europe's new capital of cycling
17. 3. 2021 at 16:00
More
Diversity & Green Gastronomy - An outside the box perspective on Slovenian cooking
18. 6. 2020 at 14:00
More
Related
Can we help you in any other way? We recommend that you also visit these contents.
GREEN&SAFE – Commitment to responsible, green and safe tourism
The manual for tourism industry, sustainable business opportunities and communication solutions for successful communication of GREEN&SAFE.
GREEN&SAFE – Commitment to responsible, green and safe tourism
MoreMY WAY communications platform
Communications platform and updated design concept to support the promotion of Slovenia as a tourist destination. I feel Slovenia - MY WAY.
MY WAY communications platform
MoreMy Slovenia. Promotional Campaign
Campaign to promote domestic tourism in Slovenia.
Privacy settings