Slovenia is waiting for you to explore it. In your own way.
With people unable to visit Slovenia during the COVID-19 pandemic, the Slovenian Tourism Board brought their gastronomic stories directly to travellers and the media via a series of culinary-themed webinars.
2020 was set to be a huge year for Slovenian gastronomy before the pandemic put a halt on both domestic and international travel. Slovenia has been named European Region of Gastronomy 2021 and is set to unveil its first ever Michelin guide soon.
With this in mind, the Slovenian Tourism Board devised a four-part ‘Green Gastronomy’ webinar series to ensure that foodie travellers and the media were aware of the country’s diverse and delicious culinary offering for when lockdown is lifted.
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