An Insight to Slovenia’s Natural Gastronomy by Hiša Franko
|Date:||07. 05. 2020 at 14:00|
|Lecturers:||Ana Roš, Valter Kramar, Nataša Đurić|
Join world-famous chef Ana Ros and her Hiša Franko team live from their beautiful kitchen garden in Slovenia (the EU Region of Gastronomy 2021) to discuss Slovenian gastronomy and the ‘nature first’ philosophy behind their award-winning menu.
About this live event Ana Ros will be joined by her partner Valter Kramar to discuss natural Slovenian wine, as well as Nataša Đurić, the baker behind Hisa Franko’s famous breads.
Learn their ‘nature first’ approach to dining, & how menus are dictated by seasonal produce and all natural ingredients.
Enjoy a brief guide to natural wines, while Nataša offers tips on creating delicious sourdough at home.
Learn why the country has been named European Region of Gastronomy 2021.