Plenary Session

Grand hotel Union, Ljubljana

At this year's Days of Slovenian Tourism, key speakers of the plenary session will turn our thoughts to the future: what kind of shifts are necessary if we want quality tourism that will meet the challenges of the future and if we want to achieve the goals we set in the Sustainable Growth Strategy of Slovenian Tourism 2017 -2021? Will tourism be able to adapt to the changes that both tourists and the sensitive natural environment require?

Tuesday, 12. November 2019 

12.00 - 13.00

Registration of participants, Grand hotel Union lobby 

13.00 - 13.45

Opening address

  • Prime Minister RS, Marjan Šarec
  • Minister MGRT, Zdravko Počivalšek, Ministry of Economic Development and Technology
  • President TGZS, Tourism and Hospitality Chamber of Slovenia
  • Director general STB, mag. Maja Pak, Slovenian Tourist Board

14.00 - 15.00

Tourism redesign - changes to raise value


Architecture as a destination mark

Boris Podrecca, architect

Regarding a strategic positioning of the extended term tourism, specific site patterns have to be pointed out. The more the common globalization of the environment spreads, the more locally contextual and identity characterized premises will be interpreted in the foreground. All of this beside postmodern, historical fakes and remakes has to be abolished. 

A déjà-vu of the global hotel brands with their conventional corporate identities does not respond anymore to today’s needs of a culture- and regeneration tourism. Equally these conventional icons provide just barely a stimulating frame for the business milieu. A new, ecologically responsible generation demands more and more a radical purificationof the stigmatized hotel stereotypes. Contemporary, non-artificial and  non-picturesque standards are requested.


Sustainability and green tourism to increase value

Guy Bigwood, Managing Director, Global Destination Sustainability Index

Climate change has become a reality as phenomena such as droughts, rising sea levels and heat waves affect guests' behavior and their choice of destinations on a daily basis. Only destinations that will actively adapt to them will retain their authenticity and attractiveness, so sustainable management and care for the natural environment are the only way forward. Slovenia has embarked on this path many years ago, and green DNA can also be redeemed for raising the value and improving the reputation of both the Slovenian brand and the destination brands within it.

15.00 - 16.00

Coffee break

16:00 - 18:00                 






"All together and each other for greater value in tourism"

With the Sustainable Growth Strategy of Slovenian Tourism 2017-2021, we have set ourselves the goal of making Slovenia a green boutique destination for the discerning visitor - in order to achieve it, it will be necessary to find the answers to the many challenges that Slovenian tourism faces today. In the second part of the plenary session, we will therefore confront the opinions of the most prominent stakeholders in Slovenian tourism in the TV Talk Show and try to find answers that would allow redesign of tourism and a leap towards higher added value.


How to attract investors? Should hoteliers and other private-sector investors also invest in destination infrastructure or is it primarily a municipality's task? It is well known that in Slovenia we are facing a lack of quality accommodation outside cities and tourist centers.

Should we open the door to hotel chains in Slovenia or are smaller boutique accommodation a better way for Slovenian tourism? What are the advantages and disadvantages of chain membership, what are the changes in the business and marketing of a hotel, why some are not visible in the chains?

Will the economy continue to deliver good results and growth in the coming years or are we facing a new crisis? How to respond to unpredictable fluctuations in the economy - by investing in smaller boutique hotel stories or major investment projects? What are competing destinations doing in this area and what is the danger of going down the path of Croatia, where the trend has turned negative this year?

How to bring Slovenian food to Slovenian restaurants? What are the contemporary challenges of the caterers in integrating local produce and Slovenian food in the offer, where are the biggest obstacles, how is the ministry facing them? Local food production is a great potential of Slovenia, so why is it not better utilized? 

More information

More information about Days of Slovenian Tourism.

22. Slovenian Tourism Forum

At the 22nd Slovenian Tourism Forum this time, redesign of tourism will be at the forefront of the eyes of consumers and service providers in tourism.

22. Slovenian Tourism Forum


2019 DST Application Form

Register for Plenary and/or the 22nd Slovenian Tourist Forum.

2019 DST Application Form


DST team
Slovenska turistična organizacija

Dimičeva ulica 13, SI-1000 Ljubljana, Slovenija
T: +386 (0)1 589 85 37 E:


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