Slovenian top chef Ana Roš featured in the New York Times
Slovenian top chef Ana Roš featured in the New York Times
Remarkable Slovenian chef Ana Roš was featured in the renowned New York Times, in a series “Transforming Spaces” about women driving change in sometimes unexpected places.
We're always excited to read impressive articles about Slovenia in globally recognised media, but this week has really stood out.
Yesterday, The New York Times, one of the world's most respected newspapers, published an article about Ana Roš entitled Friends Once Escaped Her Cooking. Now, She's One of the World's Best Chefs. In the article, the journalist presents her impressive story and explains how she keeps pushing the boundaries in the culinary world. The article also mentions the Soča Valley, where her two-starred Michelin restaurant, Hiša Franko, is located.
The article can be accessed via the link below, but you need to register.
The New York Times is one of USA's most trusted newspapers for more than 150 years. It is known for its investigative journalism and hard-hitting political commentary, as well as its outstanding articles that resonate globally. According to 2022 data available on the internet, the newspaper has 740,000 print subscribers and more than 8.6 million paid digital subscribers.
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