The printed edition of Gault&Millau has been just published!

Published: 13.5.2021

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The printed edition of Gault&Millau has been just published!

The restaurants in Slovenia are slowly reopening, which makes the timing of the new printed edition of Gault&Millau guide for Slovenia just perfect!

The printed edition of Gault&Millau has been just published!

The Gault&Millau 2021 printed edition includes 155 restaurants, 107 popular gathering places, 67 wine cellars with 198 estimated wine samples, 13 breweries and more than 30 typical Slovenian food products.

Though the printed edition of the guide has been lauched just recently, the award ceremony was held already on 18 January. The winners were announced in a dynamic video, intertwined with the stories of the winners from the previous years. The show is still available for viewing on the Gault & Millau Slovenia website.

Here is once again the selection of the Best of Gault&Millau 2021:

The best restaurants:

1. Gostilna pri Lojzetu, Dvorec Zemono, Vipava, 17,5/20, 4 toques

2. Hiša Franko, Staro selo pri Kobaridu, 17,5/20, 4 toques

3. Hiša Denk, Zgornja Kungota, 17/20, 4 toques

4. Ošterija Debeluh, Brežice, 17/20, 4 toques

5. Restavracija Mak, Maribor, 17/20, 4 toques

6. Restavracija Strelec, Ljubljana, 17/20, 4 toques 

Chef of the Year: Gregor Vračko, Hiša Denk, Zgornja Kungota

Tradition Cuisine Chef: Mojca Trnovec, Gostilna Mihovec, Zgornje Pirniče

Chef of the Future: Luka Košir, Gostišče Grič, Šentjošt nad Horjulom

Young Talent: Leon Pintarič, Gostilna Rajh, Murska Sobota

The Best Sommelier: Grega Repovž, Gostilna Repovž, Šentjanž

The Best POP Place: Wine Bar Šuklje, Ljubljana

The Best Confectionery: Fetiche patisserie, Ljubljana

Gault & Millau is one of the three most influential international guides in the world of gastronomy, which assigns toques to the restaurants. Restaurants that meet the criteria of Gault&Millau can get from one to five hats and are included in the guide. The method of evaluation is standardized. The restaurant also receives a number of points, whereas the highest possible rating is 20. In the Slovenian edition of the guide the highest score is 17.5, which was given to two restaurants, Gostilna pri Lojzetu and Hiša Franko. Slovenian Tourist Board (STB) pays special attention to gastronomy as one of Slovenians' most important tourism products and has thus been one of the key partner of the prestigious Gault & Millau Guide for Slovenia from the first edition on. 

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