Restaurant Week to be held in June

Published: 22.5.2020

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Restaurant Week to be held in June

Due to the pandemic, the spring edition of Restaurant Week, due to take place in March, will now be held in June. Between 12 and 21 June, restaurants across Slovenia will again host the spring edition of Restaurant Week, one of the most popular gastronomic events in Slovenia. The Slovenian Tourist Board (STB) is involved in the promotional activities for this important culinary event.

Restaurant Week to be held in June

This year's focus of the Restaurant Week is combining tradition and modernity. Every year, the Restaurant Week highlights a new element that is instrumental in offering a superior culinary experience, while preserving all the previous elements, thereby raising the quality level in the top Slovenian restaurants.

The 2020 spring edition of Restaurant Week will be held between 12 and 21 June. Reservations will be open from 1 June onwards. The menu price will remain the same 19 euros, with the exception of the top-rated restaurants (3 or 4 hearts), where the special menu price will be 25 euros.

Twice a year for ten days – in spring and autumn –, the most mouth-watering weeks of the year, the Slovenian Restaurant Week promoting fine Slovenian cuisine brings together the best Slovenian restaurants and chefs who show their skills with a three-course meal at affordable prices – 19 or 25 euros a head. The event gives Slovenian restaurants the opportunity to reward their regular guests for their loyalty and invite new ones to taste their excellent cuisine, which it seems is not always expensive.

The Slovenian Restaurant Week began in 2012 as part of "Maribor, European Capital of Culture", with nine participating restaurants and three thousand guests. In 2019, the two editions of Restaurant Week showcased 100 restaurants that attracted more than 90 thousand guests.

Follow the official website at link.


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