Restaurant Week promotes top Slovenian cuisine. It includes the best Slovenian restaurants and chefs who, twice a year - in spring and autumn - during the ten days of the most culinary weeks of the year, present their knowledge in their restaurants through at least three acts (courses).
Restaurant Week promotes Slovenia’s excellent cuisine. The crème of the country’s restaurants and their chefs take part in Restaurant Week, which takes place for ten days twice per year when the participating restaurants showcase their skills offering special menus with a minimum of three courses. This years autumn Restaurant Week will take place from March 24th - April 2nd and will feature 110 fine dining destinations. Reservations open on March 13th at www.tedenrestavracij.si.
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