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Roast potatoes

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This is the most widespread and popular dish in Slovenia, served both for Sunday lunch and also during the week since the 19th century. Cooked potatoes are sautéed with onions and lard with the addition of beef soup or gravy from the roast. It is served as a main dish or as a side dish with meat. 
Administrator : SPIRIT Slovenija | | last modified: 16/06/2010

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