We are located in Kojsko, only 2km from the Italian border, in a historical village nested between wine growing hills. In our wine cellar we mature especially white wine varieties.

We dedicate most of our attention to the cultivation of ribolla.

Ribolla, as a variety, can be produced in various ways. In our range of wines, it is produced in four ways:

• Penina Rebolium,
• ribolla gialla,
• ribolla gialla reserva,
• macerated ribolla gialla.

All four varieties are the pride of our wine cellar.   Our homestead also has the bio certification for the production of grapes and fruit.