This recently renovated restaurant is named after the district where it is located in the town of Lesce
. Guests are served traditional Slovene and eastern European dishes. It is renowned for daily menus and broths.
The Slovene dishes on offer include jota beans, sauerkraut and pork soup; štruklji rolled dough dumplings with a range of fillings; buckwheat meal called žganci and krapi dough pockets. The eastern European dishes served include goulash and Szegediner goulash. All the dishes are prepared using only Slovene ingredients.
Food offerhome-made slovene dishes, international cuisine, grilled dishes Working time
: Monday - Thursday: 9.00 - 16.00
Friday, Saturday: 9.00 - 22.00
Sunday: 11.00 - 17.00 GPS Northing (N)
: 46,3612 GPS Easting (E)