The wine cellar VIPAVA 1894 from Vipava has more than a hundred year long tradition in growing and marketing wines and it has successfully continued to pursue the aim of Vipava's winegrowers, who in 1894 established a wine cooperative with the intention of expanding quality, Vipava's wine into a broader market.
They grow and bottle a wide range of quality and top quality white and red wines, which are closely connected with the variety of the valley as well as the rich selection of the vine sorts.

Wines are produced in the traditional manner combined with modern technological methods, which enhances their quality. They are classified according to their quality and thus divided into three trademarks:
KINDERMACHER,
VIPAVA 1894 and
LANTHIERI.

The wine cellar bottles the popular white sorts Vipavec and Vrtovčan, Ribolla and Riesling Italic are well-liked too.  Among the top quality white wines it bottles Pinot Blanch, Pinot Grigio, Chardonnay, Sauvignon, Yellow Muscat, Pikolit and among red wines: Barbera, Pinot Noir, Merlot, Cabernet Sauvignon.

Particular attention is devoted to excellent wines harvested from selected parts of the Vipava Valley (Pinela, Zelen, Sauvignon Lože, Sauvignon Zemono, Chardonnay Mandrija and Merlot Biljenski griči). The sorts Merlot, Cabernet Sauvignon and Chardonnay are sometimes produced »en barrique« (using the barrique method). Pleasant, sparkling wines: Theodosius, Stoletna penina, Penina Zelen and the sweet dessert wine Vipava pikolit occupy a special place in the wine cellar.

The wine cellar is included in the project Vipava wine road.
 

guided tour