Please, evaluate the offer:

Ajdnek

Print Add to travel planner
Dough:
0,5kg buckwheat flour
0,5 l boiling salted water
0,5 kg wheat flour
40 - 60 g yeast
1 tablespoon sugar (for the yeast in milk)
milk, if necessary (1 – 2 dl)

Filling:
0,5kg grounded walnuts
¼ l honey

Pour the boiling water into buckwheat flour and stir well. When cold add wheat flour, the risen yeast and warm milk, if necessary. Knead softer dough and let it rise. Put the dough in the greased baking pan using ladle or spoon. Thickly sprinkle with walnuts, drip with warm honey and cover with another layer of the dough. Repeat at least three times. The dough must be on top. Let the cake rise and bake it.

Bake in the oven approx 60 minutes at 190º C.
 

Foursquare 

Photos
Administrator : Združenje turističnih kmetij Slovenije | ++ 386 3 491 64 81 | | last modified: 30/06/2014

Book & Buy

Reservations
Search in:

Arrival:
Day
Month
Year

Nights
Rooms
Adult(s)/room
Show on Google Maps
Advanced search
GO!
X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more