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Bakala na belo in rdeče (Dried Codfish, White and Red)

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“Bakala” is probably the most popular dried cod dish. In its “white” variety (puréed and seasoned with olive oil and garlic) it makes a typical Christmas Eve dish. “Red” bakala (in tomato sauce) goes well with boiled potatoes, bread or polenta. 
Administrator : SPIRIT Slovenija | | last modified: 17/06/2010

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