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Belokranjska pogača (Bela Krajina Pogača)

This is a round pogača (a kind of flatbread) made from leavened dough, brushed with beaten egg and sprinkled with salt and caraway seeds. Before baking the surface is cut in a square net pattern, and before eating it is broken by hand in bite-size squares. Since 2001 it is classified as a protected foodstuff of traditional reputation. 

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