Days of Young Olive Oil

Every Friday between 10 a.m. and 10 p.m. at Pogačarjev trg in Ljubljana!

A fantastic story, daily concerts, guided tours, and culinary delights.

A unique experience at our distillery, where you can make your own gin to your taste.

The biggest chocolate event and the most attractive culinary show in Slovenia.

The Solinarski praznik is a springtime event in Piran that presents the tradition of salt-making. The event is intended for all generations and brings...

Wine & Culinary Festival – April 26, 2025 The presentation of local and guest restaurants with live cooking, socialising with Brda winemakers, street...

Brda & Friends Festival, featuring more than fifty wineries from the Goriška Brda region and abroad, is among the most attractive events in Brda....

Wine lovers, take note! From 15 to 17 May, the 53. Festival of Refošk and Slovenian Istria returns to Marezige.

Roses & Rosé is a wine and culinary event in Portorož that brings together rosé wines, local cuisine, and roses. The event offers visitors tastings...

The Novo mesto Pop-Up Wine Festival is a true celebration for all wine lovers looking to indulge their taste buds.

Experience the pulse of the ripening royal red fruit of Brda and immerse yourself in the experiences that will lead you to discover the authentic land...

Open Cellar Days in Brda are among the region’s most popular events. They offer a unique opportunity to wander through the wine-growing hills and visit...

Also this year, for the sixth year in a row, the popular Altroke Istra Gourmet Festival returns to selected villages in the countryside and suburban areas...

Summer in Maribor kicks off with the Lent Festival, and Lent wouldn't be the same without the wine-tasting events called Vinsko LENTanje!

Portorož nights are a summer celebration in Portorož, where concerts and live music performances take place along the seaside promenade, filling warm...

At the beginning of September, the sweetest event of the year returns to Koper – Altroke Sladka Istra!

A cultural, culinary, and enological nod to the 450 year-old Guinness record holder, the oldest grapevine on earth.