Before lunch, they decide to get some more recreation by exploring Ptuj from the Drava River. They rent a canoe and all the necessary safety equipment for an hour-long paddle along the river. For those seeking a more leisurely experience, the Čigra tourist boat, operating from May to September, offers a comfortable way to explore the natural beauty of Lake Ptuj and its surroundings.
Flavours of Ptuj
After a morning of activity, lunch is the perfect choice, as every athlete knows. Their rowing adventure concludes at the quay in front of the Ribič restaurant, where tradition meets innovation in top-quality cuisine. Established at the end of the 19th century, this historic inn is one of the oldest in Ptuj, originally serving meals to rafters and float boaters navigating the Drava River.
Originally a bakery, the establishment has evolved into one of Ptuj's most renowned restaurants. Today, it is celebrated for its exquisite cuisine, which transforms locally sourced ingredients into memorable culinary experiences, reflecting a unique blend of tradition and modern gastronomy.
Anna Maria and Kristjan select a special menu to conclude their romantic escape to Ptuj: the Flavours of Ptuj tasting menu. Kristjan, who dreams of owning his own farm someday, is particularly excited about traditional ingredients like Ptuj onion, a protected EU food product. This unique Slovenian onion variety has been cultivated in Ptuj for over 200 years. Their fish menu features the distinguished zander, known as the king of freshwater fish, while the meat option offers a surprising twist—pork paired with a side of beetroot, parsley root, kohlrabi and apricots. Sound unusual? Once you’ve tasted it, you'll discover that this combination is surprisingly delicious.
The dessert showcases Slovenian creativity, featuring a blend of pumpkin oil and jurka, an ancient vine variety. Known for its distinctive aroma, jurka truly shines when transformed into jams and juices, adding a special touch to the sweet finale.