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Storie dalla Slovenia

IV. Martin's feast

Join us for a special culinary experience combining exquisite cuisine, select wines, and the thousand-year history of the Dominican monastery.

The St. Martin's Day feast, prepared by the Styrian House of Culinary Arts in collaboration with renowned chef Igor Jagodic, will be complemented by selected premium wines from Pullus, Kobal Winery, and Familija Estate.

DATE AND TIME

November 8, 2025, at 7:00 p.m.

PRICE

Price of the five-course menu with wine pairing: €95

RESERVATIONS

Ticket office of the Dominican Monastery

More information: 051 326 01

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