ENJOYING FLAVOURS OF SLOVENIA. MY WAY.

Hiša Linhart, Radovljica (Uroš Štefelin)

In the romantic old town centre of Radovljica, local tradition and innovative cuisine are uniquely intertwined by chef Uroš Štefelin in a charming medievall house.

Grič, Horjul

In the charming restaurant on the edge of Horjul Forest, every dish is a story in itself. It reflects family tradition, the surrounding forest, local fields and farm, local producers and the endless virtuosity of the young chef Luka Košir.

Milka, Kranjska Gora (David Žefran)

A restaurant in which the charm of Lake Jasna and surrounding mountain peaks is reflected in the perfection of dishes prepared from local ingredients incorporating a wide selection of herbs and original methods of ingredient preservation.

Gostilna pri Lojzetu, Dvorec Zemono

When in the Vipava Valley marked with the sun and the bora and home to fine tastes, stop by the Zemono Manor House where you can enjoy a royal gastronomic experience. Renowned chef Tomaž Kavčič creates his dishes from carefully selected ingredients and...

Restaurant COB, Portorož (Filip Matjaž)

Taste dishes cooked outside the box. As the name suggests (COB – Cooking Outside the Box), you will discover Slovenian cuisine in an unexpected and interactive way in the restaurant owned by the Matjaž family.

Dam, Nova Gorica (Uroš Fakuč)

Indulge yourself at the boutique restaurant Dam and enjoy a myriad of exquisite tastes. Chef Uroš Fakuč makes sure that the world of culinary pleasures you enter here is truly an unforgettable experience.

Restavracija Strelec, Ljubljana (Igor Jagodic)

The romantic medieval ambience of the archers' tower at the Ljubljana Castle blends perfectly with the creativity and recognizable modern style of chef Igor Jagodic's elaborate dishes, full of details, colors, freshness and unusual combinations of flavors.

Hiša Denk, Zgornja Kungota

Enter a restaurant where family tradition is brought up to date by the boldness of the younger generation. Under the leadership of chef Gregor Vračko, genuine tastes of Štajerska blend with modern trends, and the presentation on each plate as well as...

Hiša Franko, Kobarid

The famous writer Ernest Hemingway is believed to have written his novel A Farewell to Arms here, while today Hiša Franko is where world-famous chef Ana Roš cooks up her culinary masterpieces. These masterpieces which are mainly made from local ingredients...

Pavus Restaurant, Tabor Castle, Laško (Marko Pavčnik)

Chef Marko Pavčnik with his team of the Pavus Restaurant at Tabor Castle creates new Slovenian cuisine on the border between the city and nature based on authentic local and seasonal flavours.