VinDel on Tour – Taste Slovenia among the Treetops

Experience the magical world of whiskey in the only Slovenian whiskey distillery. Every Friday at 4:00 p.m. Reservations for groups by arrangement.

Odprta kuhna (Open kitchen) is a one of a kind food market and one of the most popular culinary projects in Slovenia that brings food lovers and culinary...

The stunning setting of one of Slovenia’s most beautiful Renaissance castles comes alive with exceptional music, refined culture, and top-quality cuisine....

The tastes of Bela Krajina are rooted in fresh local ingredients and centuries-old tradition. From Belokranjska pogača to fine wines, every dish offers...

Bled is particularly lively in the summer, with a range of events for all generations and musical tastes taking place at various locations...

Spend your summer evenings in the company of the oldest vine in the world!

The culinary event Cool Friday in Kamnik invites you this summer every Friday in July and August to enjoy the fresh air, while you can savour delicious...

Join us at the prestigious culinary event VinDel on Tour to discover winemakers’ stories, enjoy the relaxed atmosphere, and take in the exceptional views.

Handicraft fair, street food, and great live concerts.

The summer edition of Altroke continues in the pleasant shade of pine trees above the village of Kubed, where on July 24 you can enjoy an evening of Istrian...

Handicraft fair, street food, and great live concert.

Slovenia’s largest country, western, and BBQ-themed event, and one of the largest of its kind in Europe.

The August Altroke heads to a unique borderland setting – the village of Škofije – for an evening inspired by the legacy of the Kaštelirs. From prehistoric...

Explore the hundred-year-old story of Idrija žlikrof from tradition to modernity.

The largest bograč cooking competition in Slovenia.

Four Evenings Celebrating Ethnic Diversity.

The Leon Štukelj square becomes a stage for the international street food scene.

An Evening Dedicated to Wine Enthusiasts.

The traditional ethnological and culinary event.