|Fecha:||30. 10. 2020 - 30. 11. 2020|
The range of cuisine in Radovljica and its surroundings has long been regarded as top-quality and genuinely local.Taste Radol'ca restaurants use locally-produced ingredients to create typical Gorenjska dishes. In the green woodlands and countryside healthy produce is grown, which talented chefs incorporate into exceptional dishes inspired by local tradition. Taste Radol'ca restaurants can be recognised by the sign on their entrances, whilst local dishes are marked in their menus by a small printed Radol'ca bee.Taste Radol'ca chefs take their inspiration from the environment in which they grew up. In places the traditional method of preparation has been preserved, whilst elsewhere traditional dishes are given a make-over and are revived in a unique way.