Vipava Jota with Turnip Fermented in Pomace

Ingredients:

• 600 g potatoes
• 1.5 l of water
• 750 g turnip fermented in pomace
• 250 g cooked brown beans
• 4 tbsp oil
• ½ small onion
• 3 tbsp flour

• salt, pepper

Preparation

Peel the potatoes, cut larger pieces, add salt and cook. Drain the potatoes and save the water. Cook the freshly grated turnip fermented in pomace separately and drain it. Add cooked beans to the potatoes, mash, add turnip and add the water saved from cooking the potatoes.

Separately, fry a piece of onion in oil and add flour to turn a little yellow. Add a scoop of jota, remove the onion and pour everything into the jota. Add salt and pepper and cook for another 10 minutes. The taste can be improved by a piece of home-made sausage or dried meat.

Pleasure in every bite

Taste Slovenia! Treat yourself to a culinary indulgence with traditional and modern Slovenian cuisine. Learn about other honey delicacies and enjoy a beekeeping adventure.