Ingredients for 20 dumplings
Filling:
6 g cocoa
Dough:
414 g water
Dumpling size: 8 cm (length), 4 cm (width)
Preparation
Pour salted boiling water over the flour, add a tablespoon of oil and mix the dough. Make a roll and cut it to equal slices and then flatten them with your hand to produce small circles to put the filling on. Fold two sides together and press well to make a pleat. Make a small pit with your finger in the middle to get the characteristic shape.
Cook in salted boiling water for 10 minutes or until they swim to the surface. Season with breadcrumbs fried in butter and dust with sugar and ground walnuts.
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