Culinary time machine

Place: Ljubljana Season: Spring, Summer, Autumn, Winter Active time: From a few hours up to a whole day, 120–150 minutes Number of people: 1 - 24
*Guaranteed to take place if at least 2 people register.
Guided tour Language: Slovenian, English Type of experience: Taste Slovenia Contact:
Javni zavod Ljubljanski grad
Grajska planota 1, Ljubljana
1000 Ljubljana
+386 (0)1 306 42 93
virtualni-grad@ljubljanskigrad.si
From 166,66 € Book

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Culinary time machine

A culinary walk through the history of Ljubljana Castle in the company of costumed guides who will serve you with delicious dishes and fascinating facts from their time.

Sejalec Slovenia unique experience

Travel through time and taste the castle's history

Enjoy a unique foodie experience on a six-course culinary walk accompanied by wine, where you will travel through six pivotal periods that marked the history of Ljubljana Castle and the development of the city, accompanied by a castle guide and performances by costumed characters.

At each of the culinary time stations, you will be greeted by a historical figure who will serve you food in a manner appropriate for a certain period, while also giving you a closer look at their everyday life, habits and customs. You will taste dishes in a modern guise prepared by the castle chefs – everything from the Roman-era Emona, the Middle Ages, the period of Napoleon's Illyrian Provinces, to the dark period of penitentiaries and the beginning of the 20th century.

So what did patricians and bourgeois families eat? What food was given to prisoners in their cells and what did they drink during their stay in prison at Ljubljana Castle?

How the experience unfolds:

  • Participants gather on the bridge in front of the castle entrance.
  • An introductory greeting by a Roman soldier and a priestess. A walk to the room where the first course is served (homemade hoppy sourdough bread called pogača, cottage cheese, herbs).
  • Reception by the Knight George, a walk to the Archers’ Tower, tasting the second course (bread with sausage, mustard seeds and microgreens).
  • A walk to the Pentagonal Tower, a meeting with the Emperor Frederick and his wife Eleanor. Tasting the third course (buckwheat mush with root vegetables, cauliflower cream sauce, hazelnuts, smoked trout).
  • A walk to the castle chapel, reception by a Napoleonic soldier and a nun and nurse in one. The tour continues to Erasmus’s Tower, tasting the fourth course (French-style veal dish).
  • Visit to the prison, reception by a costumed prisoner. Tasting the fifth course in the castle wine shop (sweet millet mush with dry prunes and garnished with chopped walnuts).
  • A walk to the castle courtyard, reception by Ivan Hribar, the one-time mayor of Ljubljana. The culinary adventure ends with dessert (potica).
  • All dishes will be prepared by the castle chefs, and the wine pairing includes vintages from Slovenian wine-growing regions and wine straight from the Castle Vineyard itself.

kulinaricni casovni stroj

Availability: all year round

Duration of experience: 120–150 minutes

Location: Ljubljana Castle, Grajska planota 1, 1000 Ljubljana

Price: 1,000.00 EUR/package (1-10 persons), 70.00 EUR/person (for each additional person)

The experience includes:

  • a guided tour with scenes enacted by impersonators,
  • a six-course culinary walk with a selected wine pairing,
  • admission ticket to the castle and the funicular.

Find out more about the experience

Javni zavod Ljubljanski grad
Grajska planota 1, Ljubljana
1000 Ljubljana
+386 (0)1 306 42 93
virtualni-grad@ljubljanskigrad.si

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Did you know?

One of the dishes you will taste during your culinary adventure comes from Kuharske Bbukve – the first cookbook in the Slovenian language, written in 1799 by the Enlightenment scholar Valentin Vodnik.

The people of Ljubljana, in the 17th century in particular, were famous for their excessive enjoyment of food and drink. At that time, Ljubljana passed a decree stipulating that a maximum of 20 types of dishes could be offered at feasts.

One of Ljubljana's most iconic historical dishes is flying žganci ( fried chicken drumsticks and wings), which were the dish of choice for Ljubljana’s river port workers in the 18th century.

Ljubljana Castle was used as a provincial penitentiary after 1815. The last prisoner left it after the end of World War I in 1919. Prisoners in castle dungeons included writers, leaders of peasant uprisings, and seminal figures of the Protestant Reformation. When the castle came under Austrian control, it housed one of the most modern prisons in the monarchy.

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