Fish Soup Competition
|Date:||24. 08. 2019|
The Hungarian fish soup prepared in a cauldron is a specialty of Prekmurje from Pinc to Hodoš. It is one of those dishes a ‘true’ Hungarian home will always serve to its guests. The cast iron cauldron, in addition to carp, catfish and many tiny fish, is also filled with onions, garlic and ground red pepper. Everything is cooked over an open fire so that it absorbs the natural wood smoke... Then it is mashed together and finally some extra fish fillets are added – and you can be sure to lick all of your ten fingers.