Top Slovenian restaurants as selected by Gault & Millau

Hiša Franko, Kobarid

The famous writer Ernest Hemingway is believed to have written his novel A Farewell to Arms here, while today Hiša Franko is where world-famous chef Ana Roš cooks up her culinary masterpieces. These masterpieces...

Gostilna pri Lojzetu, Dvorec Zemono

When in the Vipava Valley marked with the sun and the bora and home to fine tastes, stop by the Zemono Manor House where you can enjoy a royal gastronomic experience. Renowned chef Tomaž Kavčič creates...

Grič, Horjul (Luka Košir)

A great majority of thefood served at Grič is prepared from home-grown ingredients. Young chef Luka Košir uses the full flavours of his ingredients to create a unique story of rural cuisine with a modern...

Milka, Kranjska Gora (David Žefran)

A restaurant in which the charm of Lake Jasna and surrounding mountain peaks is reflected in the perfection of dishes prepared from local ingredients incorporating a wide selection of herbs and original...

Strelec Restaurant, Ljubljana

Explore the world of finest culinary masterpieces created under the leadership of chef Igor Jagodic high above the town, at Ljubljana Castle. Feel like the lord of the castle and make a stop at a culinary...

Hiša Denk, Zgornja Kungota

Enter a restaurant where family tradition is brought up to date by the boldness of the younger generation. Under the leadership of chef Gregor Vračko, genuine tastes of Štajerska blend with modern trends,...

Pavus Restaurant, Tabor Castle, Laško (Marko Pavčnik)

Chef Marko Pavčnik with his team of the Pavus Restaurant at Tabor Castle creates new Slovenian cuisine on the border between the city and nature based on authentic local and seasonal flavours.

Ošterija Debeluh, Brežice

The restaurant's modern elegance combined with pleasant cosiness is only the introduction to a culinary experience at Ošterija Debeluh. In addition to culinary masterpieces signed by chef Jure Tomič,...

JB Restaurant, Ljubljana (Janez Bratovž)

At the heart of the first Slovenian restaurant to be named one of the 50 best in the world is Chef Janez Bratovž, a pioneer of Slovenian contemporary cuisine, who focuses on the fusion of the elements...

Mak Restaurant, Maribor

Mak Restaurant is known for its extravaganza that unfolds before its guests in a true culinary and artistic performance. The leading man is its chef, David Vračko, who will take you on an astonishing...

Gostilna Mahorčič, Rodik

At the Mahorčič restaurant in the heart of the Karst, you’ll instantly feel like part of the family. With a deep passion for tradition, they serve dishes crafted with both care and creativity, elevating...

Galerija okusov, Petrovče

Nestled in the Savinja Valley lies a truly unique gallery. Here, nature and local tradition serve as an endless source of inspiration for chefs Marko Magajne and Marko Vršič, who transform the finest...

Gostilna Repovž, Šentjanž

The rich family tradition of Gostilna Repovž has long captured the attention of Gault & Millau. In 2019, mother Meta was honoured with the prestigious Chef de Tradition award, while her son Gregor...