
Living museum of the Karst
Feel the northern wind of the Karst, the bora, sweeping across the landscape. Discover the intermittent lakes, especially the largest among them, Lake Cerknica. Visit the Eco-museum of the intermittent Pivka Lakes and learn more about the mysterious life of karstic rivers in the Rakov Škocjan regional park. The Wild Lake (Divje jezero) near Idrija is another lake with a karstic character. The area of the Karst Living Museum showcasing characteristic karst phenomena such as sinkholes, collapse dolines, limestone pavements (škrapljišča), chasms and, of course, underground caves, is identified as an ecologically important area, the largest part of which is protected as a Natura 2000 site. In the past the area was closed to the public for nearly a half-century.
Visit website

Culinary adventures
Many visitors looking to enjoy authentic local food are drawn to the Karst. Try the traditional jota hot pot, made from sauerkraut or pickled turnips, beans and potatoes, a frtalja omelette and many other seasonal dishes served in inns across the Karst. Discover the wine region praised by the ancient Greeks and Romans. The Karst Wine Route boasts more than 100 wine cellars where you can taste and explore the wealth of Karst wines. Fruit lovers mustn’t miss the Brkini Fruit Route, known for its first-class apples, plums, and the Brikini plum brandy known as “Brkinski slivovec”.
Visit website

Karst Teran and Karst pršut
Teran is Slovenia’s autochthonous red wine. It is produced in the Karst from the Refošk variety of grape in the red loamy soil called “terra rossa”. Hence its name – terrano (terra – soil).
Karst pršut (air-dried ham) is labelled with the “protected geographical indication” designation. All it takes is salt, clean air, the bora wind, a watchful eye, and 12 to 16 months of curing for you to be able to cut a slice of this truly delectable, succulent ruby red prosciutto with its inviting, intoxicating fragrance.