A culinary journey through historic towns

Kenda Manor, Idrija

The kitchen of Kenda Manor creates dishes made by tested old recipes, from fresh ingredients provided by the local environment.

Osteria Debeluh

Osteria Debeluh, which boasts the Plate Michelin label and four Gault&Millau hats, will pamper you with delicious local dishes prepared in a modern way.

Kogo, Koper

Kogo, the Istrian word for cook, serves up a contemporary culinary experience where local flavours, creativity, and modern interior design come together in perfect harmony.

Srebrna vilica, Piran

Watch the chefs at work as they craft exquisite Mediterranean dishes using characteristic Istrian ingredients and the freshest seafood at Hotel Zala's restaurant in Piran.

Otočec Castle

The romantic atmosphere of a unique castle on an island in the river Krka is excellently complemented by culinary masterpieces by chef Nejc Ban. Genuine flavours intertwined with tradition and creativity is in the pride of Otočec.

Gostilna Vovko, Novo mesto

This family-run restaurant elevates the culinary tradition of Dolenjska to a whole new level, delighting your palate.

Gostilnica Barba, Novo mesto

Discover a modern take on Dolenjska cuisine, crafted with local ingredients and creative flavours at Gostilnica Barba in Novo Mesto.

Krištof Restaurant

Krištof Restaurant, which has been awarded the Michelin Plate and Michelin Green Star labels, will delight you with haute cuisine dishes.

Rizibizi, Portorož

Indulge in sea bass from Piran, truffles, and the finest produce from the sea and the inland areas of Istria at Rizibizi in Portorož, where every dish is a feast for the eyes and the palate.

Salicornia, Koper

At Salicornia in Koper, you can enjoy a unique fusion of Adriatic and Istrian flavours, with seafood paired with fine Istrian wines.

Restaurant A3, Rajhenburg Castle

Take on the role of a modern-day noble and enjoy a meal at Restaurant A3 in Rajhenburg Castle. Surrender to a culinary experience that pays homage to the castle's history and the local tradition of fish farming.

Sophia, Portorož

Located inside the Palace Hotel in Portorož, the Sophia restaurant delights guests with its Sophia Loren-inspired elegance and its Mediterranean cuisine, combining local ingredients with global flavours.

Stara Gostilna, Piran

Do not be confused by the name – Stara Gostilna (Old Restaurant) is home to top-level modern culinary art. Experience an unforgettable spectacle in an intimate Mediterranean ambience that will stir your senses.

Restaurant Hiša Fink, Novo mesto

In the pleasant romantic restaurant you will enjoy the view of the river Krka, while your taste buds will enjoy every bite of the delicious meals that hide the traditional soul of Dolenjska in them.

Vila Podvin, Radovljica

Vila Podvin's cuisine combines selected seasonal ingredients with flavours from the sea, the forest, and the Alpine world, putting a unique twist on tradition to create an unforgettable dining experience.

Cviček

This is a unique wine from the Dolenjska region is made from at least four grape varieties, with red varieties taking centre stage. It has a characteristic light red colour, a fresh, slightly tart taste and a low alcohol content.

Idrija žlikrofi

This traditional dish from Idrija, originally eaten by miners, consists of small dumplings made from dough and a potato filling. They can be enjoyed as a standalone dish or as a savoury side. They bear the Traditional Speciality Guaranteed (TSG) label.

Fritaja

This classic Istrian egg dish, fritaja is one of the most distinctive flavours of Koper and Piran. Although it can be made with various ingredients, the most famous version is the wild asparagus fritaja.

Slovenske Konjice ocvirkovka

Although some might think that this is a special type of potica, in the Slovenske Konjice area ocvirkovka (pork rind pie) is prepared in a completely different and simpler way.

Tržič flika

This round, flatbread is made from rolled, leavened dough and is topped with a spread made from either sour cream and caraway seeds or minced lard. It is one of the most iconic traditional dishes of the Tržič area.

Celje rolca

The popular dessert from Celje made from walnut dough and cream filling and topped with chocolate and ground walnuts will make many mouths water.

Ribn'ška povanca

This traditional dessert from the Ribnica Valley is made with filo pastry dough, millet porridge cooked in milk and a rich filling of sweet cream, butter, apples and eggs.

Kvočevi nudlni

This Carinthian dish consists of dough with a filling of dried pears (known as kvoce or kloce). It can be enjoyed as a main course or as a dessert.

Jesenice-style govnač

A simple meal based on boiled cabbage and potatoes reflects the modest lifestyle of ironworks workers. It goes well with cooked beef, Carniolan sausage or Gorenjska želodec.

Škofja Loka medla

Škofja Loka medla is a dish made from kasha or flour and dressing, and is one of the oldest home-made peasant dishes. It used to be food for poor people, while today even gourmets gladly enjoy it.

Krškopolje-pig pork chop

The Krškopolje pig is the only indigenous Slovenian pig breed, native to this very region, the Krško Plain. Its pork chops are juicy and tender, and healthier with a favourable ratio of omega-3 to omega-6 fatty acids.

Tržič maslovnik

If you take a stroll around Tržič and its mountainous surroundings, you will need a lot of energy. You will get this energy from a traditional dish made from sour cream, eggs and cornmeal, which used to be eaten before working in the field or forest.

Radovljica smoked trout soup

The river Sava, which flows peacefully past Radovljica, is the home to excellent trout. This is known to Uroš Štefelin of Villa Podvin, labelled with a Michelin star, who has created an excellent recipe for smoked trout soup.

Ptuj Kurent soup

They have dusted off their old cookbooks in Ptuj and revived a recipe for a goose meat and vegetable soup that used to be prepared during carnival time. Since Kurent is a recognisable character of the Ptuj carnival, the soup was named after it.

Tuhinjska fila and Fürst's game goulash

Tuhinjska fila is usually prepared in the Kamnik area for Easter. Fürst's game goulash brings a noble touch, as wild game hunting used to be mostly the domain of nobility.

Belokranjska pogača

This traditional flatbread from Bela Krajina is made from dough sprinkled with caraway seeds and salt, and it has the Traditional Speciality Guaranteed (TSG) label. True to tradition, it is enjoyed by breaking off pieces by hand.

Belokranjsko cvrtje

Traditional Belokranjsko cvrtje (fritters) are pork patties dipped in a thick batter of eggs, flour and spices, then fried in oil or pork fat. This fried delicacy is typically served with a potato salad or lettuce.

Semič fulanje

Fulanje is a traditional Easter dish made with bread, eggs, smoked meat and spices. It tastes best when served with a fresh horseradish sauce.

Slovenj gradec mežerli

The people of Koroška have numerous specialities of their own, including the dish called mežerli. It is based on offal, soaked old bread, fried onions and spices.

Kostanjevica cop na lop

Children from Kostanjevica na Krki mostly used to treat themselves to a sort of flavoured flatbread with cottage cheese and cream filling, and today you are sure to find the local "pizza" delicious, too.

Culinary skills in Hiša Linhart

In Hiša Linhart in Radovljica you will be able to learn the secrets of culinary mastery in its culinary school, which also has a department for the youngest chefs.

How to make true Idrija žlikrofi?

Idrija žlikrofi is a traditional speciality, which is why their preparation requires special attention. In Idrija they will gladly teach you the art of making žlikrofi.

A welcome with Bela Krajina pogača

The people of the Bela Krajina region like to welcome their gusts with their own type of pogača. The dish, which is made from dough and sprinkled with caraway, is protected as a traditional speciality guaranteed; you can try it at selected providers...

When it smells like Škofja Loka gingerbreads

Škofja Loka is known for its local type of gingerbreads, called loški kruhki, which are made in special models. Learn the old handicraft speciality of the Škofja Loka area in special workshops.

Open the door to a honey paradise

The Perger family in Slovenj Gradec has been dealing with candle-making and licitar-making since 1757. Their products have impressed many people, including celebrities from all over the world. Learn some of their skills in workshops for licitar hearts...

Tea with the Ipavec family

Imagine enjoying a cup of tea that you have created entirely yourself. At a local herb farm in Šentjur, you can blend your own custom tea mix, before crafting your very own teacup at the Mlin umetnin art studio.

Tastes of Radovljica

The Tastes of Radovljica brand connects local restaurants that preserve traditional cuisine or take a modern approach to it, swearing by local ingredients.

Tastes of Kamnik

The rich history of Kamnik is reflected in the diversity of Kamnik’s cuisine. Taste typical Kamnik dishes, from Tuhinj trout to the traditional "Kloštrska kremšnita" cream pastry.

Tastes of Posavje

Different food service providers in Posavje that swear by the local tradition and traditional Posavje flavours and wines are connected through the Tastes of Posavje brand.

Idrija Selected

Quality, tradition and innovation are the main features of handicraft, artistic and food products, as well as experiences from the Idrija area that have been granted the Idrija Selected certificate.

Tastes of Rogla

Although the emphasis is on flavours, the local brand Tastes of Rogla combines both food and handicraft products from the Rogla-Pohorje destination.

Taste Ptuj

Taste local specialties through a modern culinary and wine experience in the oldest city in Slovenia. Try menus imbued with the tradition of Ptuj in selected Pruj restaurants and taverns.

Flavours of the Škofja Loka countryside

The Flavours of the Škofja Loka countryside revive the almost forgotten dishes of local grandmothers in a new, creative way. The foundation is, of course, local ingredients from Škofja Loka.

Taste Celje

If the Counts of Celje were alive today, they would certainly indulge in the dishes that boast the Taste Celje label. But since that is not possible, you can enjoy the selected Celje delicacies instead.

Belokranjsko

The Belokranjsko brand is a mosaic of sustainably produced, processed and manufactured local specialities, which are the fruit of the land, the knowledge and the handiwork of the inhabitants of Bela krajina.

Dolenjska Delights

The Dolenjska Delights brand showcases the finest, most authentic and verified local flavours and culinary specialities from the Dolenjska region.

Brežice Selection (Brežice izbrano) certified quality

While exploring the area around historic Brežice, seek out some of the region's traditional products, dishes and drinks, and visit local producers who hold the Brežice Selection certificate of quality.

Flavours of Novo mesto

Discover the flavours that tell the story of Dolenjska — from traditional dishes to modern culinary creations with a local twist. Look out for products bearing the "Flavours of Novo mesto" local certification.

Altroke Sweet Istria (Altroke Sladka Istra)

In September, the streets of Koper transform into a paradise for dessert lovers. The Sweet Istria festival offers both traditional Istrian desserts and sweet specialties from across Slovenia and abroad.

Vinska vigred spring festival in Metlika

In the spring, the largest wine festival in Slovenia attracts domestic and foreign lovers of top wines from Bela krajina to Metlika. The town is permeated with the scent of Bela krajina delicacies, and the festival is supplemented with diverse events.

Chocolate Festival, Radovljica (Festival čokolade)

This three-day festival is one of Slovenia’s most popular gastronomic events. Slovenian and international chocolatiers showcase their creations, while visitors can experience chocolate in countless different ways.

Idrija žlikrofi Festival

Try the tasty filled pastry pockets, which are a traditional local speciality. The best time to visit is in August, when a special festival is dedicated to the žlikrofi of Idrija.

Salon Sauvignon

At the festival of wine, cuisine and fine arts in the majestic atmosphere of the Dominican monastery, you’ll taste the best Sauvignon Blanc and enjoy culinary delights combined with beautiful music and fine arts.

Saltmakers’ Festival in Piran (Solinarski praznik v Piranu)

Experience the salt-making tradition of Piran at an event dedicated entirely to salt. Discover customs connected with salt production and enjoy a rich programme of events at Tartini Square and the Sečovlje Salt Pans.

Flavours of Posavje

Discover the rich tapestry of flavours that the Posavje region has to offer at this annual late-summer festival. Taste premium local wines and traditional Posavje delicacies.