A gourmet journey through your favourite historic cities

Jesenice-style govnač

A simple meal based on boiled cabbage and potatoes reflects the modest lifestyle of ironworks workers. It goes well with cooked beef, Carniolan sausage or Gorenjska želodec.

Tuhinjska fila and Fürst's game goulash

Tuhinjska fila is usually prepared in the Kamnik area for Easter. Fürst's game goulash brings a noble touch, as wild game hunting used to be mostly the domain of nobility.

Kostanjevica cop na lop

Children from Kostanjevica na Krki mostly used to treat themselves to a sort of flavoured flatbread with cottage cheese and cream filling, and today you are sure to find the local "pizza" delicious, too.

Ptuj Kurent soup

They have dusted off their old cookbooks in Ptuj and revived a recipe for a goose meat and vegetable soup that used to be prepared during carnival time. Since Kurent is a recognisable character of the Ptuj carnival, the soup was named after it.

Radovljica smoked trout soup

The river Sava, which flows peacefully past Radovljica, is the home to excellent trout. This is known to Uroš Štefelin of Villa Podvin, labelled with a Michelin star, who has created an excellent recipe for smoked trout soup.

Slovenj gradec mežerli

The people of Koroška have numerous specialities of their own, including the dish called mežerli. It is based on offal, soaked old bread, fried onions and spices.

Slovenske Konjice ocvirkovka

Although some might think that this is a special type of potica, in the Slovenske Konjice area ocvirkovka (pork rind pie) is prepared in a completely different and simpler way.

Škofja Loka medla

Škofja Loka medla is a dish made from kasha or flour and dressing, and is one of the oldest home-made peasant dishes. It used to be food for poor people, while today even gourmets gladly enjoy it.

Celje rolca

The popular dessert from Celje made from walnut dough and cream filling and topped with chocolate and ground walnuts will make many mouths water.

Tržič maslovnik

If you take a stroll around Tržič and its mountainous surroundings, you will need a lot of energy. You will get this energy from a traditional dish made from sour cream, eggs and cornmeal, which used to be eaten before working in the field or forest.

Ošterija Debeluh, Brežice

The restaurant's modern elegance combined with pleasant cosiness is only the introduction to a culinary experience at Ošterija Debeluh. In addition to culinary masterpieces signed by chef Jure Tomič, it boasts one of the best wine lists in Slovenia.

Kenda Manor, Idrija

The kitchen of Kenda Manor creates dishes made by tested old recipes, from fresh ingredients provided by the local environment.

Restaurant Francl, Celje

Restaurant Francl radiates with pleasant homeliness and nostalgia already at the first sight. Dishes created by following the recipes of our grandmothers are revived on the plate in a modern way, while being just as delicious as they used to be.

Otočec Castle

The romantic atmosphere of a unique castle on an island in the river Krka is excellently complemented by culinary masterpieces by chef Nejc Ban. Genuine flavours intertwined with tradition and creativity is in the pride of Otočec.

Stara Gostilna, Piran

Do not be confused by the name – Stara Gostilna (Old Restaurant) is home to top-level modern culinary art. Experience an unforgettable spectacle in an intimate Mediterranean ambience that will stir your senses.

Danilo, Škofja Loka

The family tradition of the Danilo restaurant and vinotheque spills over into a top-level and modern gastronomic experience, where local ingredients from Škofja Loka are the star attraction.

Culinary skills in Hiša Linhart

In Hiša Linhart in Radovljica you will be able to learn the secrets of culinary mastery in its culinary school, which also has a department for the youngest chefs.

How to make true Idrija žlikrofi?

Idrija žlikrofi is a traditional speciality, which is why their preparation requires special attention. In Idrija they will gladly teach you the art of making žlikrofi.

A welcome with Bela Krajina pogača

The people of the Bela Krajina region like to welcome their gusts with their own type of pogača. The dish, which is made from dough and sprinkled with caraway, is protected as a traditional speciality guaranteed; you can try it at selected providers...

When it smells like Škofja Loka gingerbreads

Škofja Loka is known for its local type of gingerbreads, called loški kruhki, which are made in special models. Learn the old handicraft speciality of the Škofja Loka area in special workshops.

Open the door to a honey paradise

The Perger family in Slovenj Gradec has been dealing with candle-making and licitar-making since 1757. Their products have impressed many people, including celebrities from all over the world. Learn some of their skills in workshops for licitar hearts...

Tastes of Radovljica

The Tastes of Radovljica brand connects local restaurants that preserve traditional cuisine or take a modern approach to it, swearing by local ingredients.

Tastes of Kamnik

The rich history of Kamnik is reflected in the diversity of Kamnik’s cuisine. Taste typical Kamnik dishes, from Tuhinj trout to the traditional "Kloštrska kremšnita" cream pastry.

Tastes of Posavje

Different food service providers in Posavje that swear by the local tradition and traditional Posavje flavours and wines are connected through the Tastes of Posavje brand.

Idrija Selected

Quality, tradition and innovation are the main features of handicraft, artistic and food products, as well as experiences from the Idrija area that have been granted the Idrija Selected certificate.

Tastes of Rogla

Although the emphasis is on flavours, the local brand Tastes of Rogla combines both food and handicraft products from the Rogla-Pohorje destination.

Taste Ptuj

Taste local specialties through a modern culinary and wine experience in the oldest city in Slovenia. Try menus imbued with the tradition of Ptuj in selected Pruj restaurants and taverns.

Flavours of the Škofja Loka countryside

The Flavours of the Škofja Loka countryside revive the almost forgotten dishes of local grandmothers in a new, creative way. The foundation is, of course, local ingredients from Škofja Loka.

Taste Celje

If the Counts of Celje were alive today, they would certainly indulge in the dishes that boast the Taste Celje label. But since that is not possible, you can enjoy the selected Celje delicacies instead.