A culinary experience, in which you will learn about dry ageing of meat products at an acclaimed ham producer in the Prekmurje region and try your hand at grilling steaks.
You need to take your time when it comes to a good steak. Learn how a delicious steak is made, from dry ageing to grilling over an open fire in the company of a seasoned chef at the renowned ham producer in Prekmurje. Become a master of steak cooking and, together with the resident chef prepare a gourmet feast, where every bite will be unforgettable.
Steak preparation starts with meat selection. On the terrace of the acclaimed ham producer in Prekmurje, resident chefs will first explain how pieces of beef from their ageing facilities are dry aged. You will also learn about the native breeds of Krškopolje and Mangalica pigs. After you have learned everything about dry ageing, you will have the opportunity to test your steak grilling skills over an open fire under the watchful eye of the chef. Do you prefer vegetables? Don't worry! You can also create vegetarian meals made of home‑grown organic vegetables. When your masterpieces are ready, sit down at the table and indulge in the culinary creations.
Enjoying the meals you have prepared
Time: Thursdays at 14:00
Place: Markišavci 44, 9000 Murska Sobota, Slovenia
Price: €115 per person
Price includes:
5-course menu consisting of the meals you have prepared
Find out more about the experience
Become an aged meat connoisseur and a master of steak cooking with the help of the resident chefs of the acclaimed Prekmurje ham farm, Daniel Sukič and Boštjan Lačen.
Kodila d.o.o.
Markišavci 44
9000 Murska Sobota
+386 2 522 36 00
info@kodila.si
Prekmurje ham is one of culinary specialties of Prekmurje with a European protected geographical indication.
Mangalica pig is a native pig breed from the Pannonian Plain with high content in unsaturated fatty acids, which contributes to the high quality of its fat and white bacon (lardo).
Cured meat products are aged in special meat ageing facilities covered with clay plaster and a straw roof, just like in the old days.
From the house restaurant, you can see the open fire kitchen where the food is prepared.
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