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The Food Story of Ana Roš and Hiša Franko

Published:
30.10.2017

The Food Story of Ana Roš and Hiša Franko

How did Ana Roš become one of the world’s best chefs, with no formal training? Watch the video by Fine Dining Lovers to find out. Ana Roš gave up a potential career in diplomacy for love, taking over the kitchen of her future husband’s unassuming family inn in the Soča Valley and turning it into one of the best restaurants in the world. Come and travel with us and meet Ana!

This year, Ana Roš was awarded the title of World’s Best Female Chef by the World’s 50 Best Restaurants. Only a couple of weeks later, Hiša Franko was proclaimed the 69th best restaurant in the world.

At the “Food on the Edge” symposium in Galway, Ireland, Ana shared her story and explained how the restaurant has adapted to its location in the hard-to-reach valley by seeking out local suppliers and balancing "land and sea" in the menu.

You can see her speech in the video here.

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e-mail address: press(at)slovenia.info

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