The latest edition of Gastronomy Stories from Slovenia showcases the very best of Slovenia's summer culinary scene – from new Michelin distinctions and inspiring stories of sustainable gastronomy to carefully selected food experiences and events that invite visitors to discover the country through its authentic flavours.
This summer edition highlights the exceptional achievements of Slovenian gastronomy following the release of the MICHELIN Guide Slovenia 2026, which once again confirmed the country's growing reputation as a world-class culinary destination. It also features stories of outstanding restaurants and producers who combine local heritage, seasonal ingredients, creativity, and sustainability.
Readers will discover authentic culinary experiences, including the story of Gostilna Mahorčič in the Karst region, sustainable dining at Milka and Strelec, both holders of the Slovenia Green label, and unique experiences such as the Honey Garden on the Krka River, where visitors can explore the world of bees, apitherapy, and honey traditions. The newsletter also celebrates one of Slovenia's greatest natural assets – its exceptionally high-quality drinking water.
Rounding off the edition is a curated selection of summer gastronomic festivals and events taking place across Slovenia, where local cuisine, outstanding wines, music, and tradition come together in unforgettable experiences.
Want more stories like these? Subscribe to Gastronomy Stories from Slovenia and receive the latest news, culinary inspiration, destination updates, and seasonal highlights from one of Europe's most exciting gastronomic destinations – delivered straight to your inbox.
Slovenia's Zero-Waste Cuisine Featured in New 50 Best Discovery Videos
Another story worth highlighting from Slovenia's gastronomic scene is the launch of two new 50 Best Discovery videos showcasing the country's commitment to zero-waste cuisine. Produced as part of an ongoing campaign by William Reed, in partnership with the Slovenian Tourist Board, the videos premiered on the 50 Best Discovery social media channels last weekend.
Filmed at Hotel Plesnik in the Logar Valley and the family-run Gostilna Repovž in the Dolenjska region, they demonstrate how Slovenian chefs transform local ingredients and kitchen by-products into refined dishes. From using every part of a whole lamb to turning vegetable trimmings into flavourful ingredients, the videos show that sustainability is deeply embedded in Slovenian gastronomy.
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It is strictly prohibited to use materials on media and distribution channels that are marketed or sold to users (books, school textbooks, other commercial publishing, calendars, postcards, fast-moving consumer goods (clothes and other products), advertising of non-tourism products and services, reproduction of materials on vehicles, etc.).
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These Media Library General Terms and Conditions shall apply for all instances of using the material unless the Slovenian Tourist Board and user agree on special terms of using the material in advance and in writing for a specific instance of using the material.
These General Terms and Conditions shall be subject to occasional amendments. Upon the user’s publication of the material, the version of the General Terms and Conditions that is current at that particular time shall apply for the use of materials. If the user disagrees with the amendments made to these General Terms and Conditions, they shall immediately cease using the material and remove it from all media and other communication channels.
Alma is a ChatGPT-based virtual travel guide designed to help you find information and inspiration for your next visit to Slovenia. She is full of ideas for great experiences, knows Slovenian destinations and the variety of activities you are particularly interested in, so she can offer you personalised content and inspiring stories available on the official slovenia.info tourism portal.
Our virtual advisor was inspired by the intrepid world traveller Alma M. Karlin; therefore, we named her ALMA.
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