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Culinary Autumn in Radovljica

Culinary Autumn in Radovljica

Radovljica once again celebrates the season of flavours with its Culinary Autumn Festival – a vibrant showcase that unites local restaurants, producers and lovers of fine food throughout October and November.

From 25 October to 1 December, the Month of Local Menus once again showcases all seven chefs from the Taste Radol’ca association – Šobec Restaurant, Vila Podvin, Baffi House of Pizza, Hiša Linhart, Gostišče Draga, Gostišče Tulipan and Tabor Restaurant. This year, the festival will conclude with an invitation-only event on 4 December at Baffi House of Pizza, dedicated to loyal guests who visit at least three Taste Radol’ca restaurants and collect three stamps, celebrating their support for local gastronomy.

This year’s edition of the festival also brings several exciting novelties. For the first time, a local supplier fair was held ahead of the opening dinner, featuring regional producers and artisans, including participants of the Bled Local Selection. This highlights the growing bond between Radovljica and neighbouring Bled, whose partnership extends beyond the main season – from joint events to a free summer shuttle connecting guests of both destinations. Another innovation at this year’s opening dinner was the introduction of a non-alcoholic wine pairing, a thoughtful addition reflecting contemporary culinary trends.

The Culinary Autumn Festival continues to strengthen ties among local providers and destinations, weaving together the values of tradition, sustainability and creativity that make Radovljica a rising star on Slovenia’s culinary map.

Source/photos: Radovljica Tourism

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