A Taste of Slovenia’s Regions at Sava Hotels & Resorts
Terme 3000 – Moravske Toplice, Terme Ptuj, and Health Resort Zdravilišče Radenci – all part of Sava Hotels & Resorts – bring Slovenia’s rich culinary heritage to life across their thermal destinations, where local ingredients, regional traditions, and modern creativity blend seamlessly. From the comforting flavours of Prekmurje and the hearty dishes of Styria to the soulful cuisine of Prlekija, each spa resort tells its own gastronomic story – one that delights the senses and nourishes both body and soul.
The spotlight of the Slovenian Tourist Board’s and Slovenian Spas Association’s highlights, featured in this edition of our news, turns to Sava Hotels & Resorts – where three thermal destinations celebrate the rich diversity of Slovenian gastronomy, each weaving its own regional story through authentic ingredients, cherished traditions and a touch of contemporary creativity.
Terme 3000 – Moravske Toplice
At Terme 3000 – Moravske Toplice, the menu reflects the essence of Prekmurje– local, natural and deeply rooted in tradition. Guests can savour dishes prepared from fresh, seasonal and local ingredients, from hearty stews to modern interpretations of classic recipes. With more than 50 different Prekmurje dishes on offer, each meal becomes a journey through the region’s rich culinary heritage, where authenticity meets imagination.
Terme Ptuj invites visitors to experience a Styrian culinary symphony, complete with regional specialties and local wines that reflect the city’s longstanding winemaking tradition. Pork, dumplings, potatoes and beans dominate the plates, while turnips and sauerkraut add distinctive flavour.
Balanced with creamy textures and buttery notes, these dishes provide the perfect comfort after a relaxing day in thermal waters or the Roman-inspired saunas.
At Health Resort Zdravilišče Radenci, culinary traditions of Prlekija take centre stage, prepared with heart and heritage. Local flour varieties – wheat, rye and buckwheat – form the base for traditional pastries, breads and savoury delights like pogača, gibanica, and žganci. Many dishes are enriched with cracklings, curd cheese, herbs and fruits, while some are uniquely prepared with Radenci mineral water, such as apple strudel, sauces and soups.
The result is a menu full of warmth, authenticity and mineral-rich character.
This article is a product of a dynamic partership with the Association of Slovenian Natural Spas (SSNZ), of which Health Resort Zdravilišče Radenci, Terme Ptuj and Terme 3000 – Moravske Toplice are also proud members. As part of this esteemed association, they joins forces with other top Slovenian spas, united in their dedication to harnessing natural therapeutic elements like thermal waters, mineral waters, sea water, salt pan mud and more.
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