Gastronomy Stories from Slovenia: When Summer Spreads Its Wings
Every two months, Gastronomy Stories from Slovenia take you on an exciting journey through the vibrant and captivating world of Slovenian cuisine. Discover the summer edition.
The sun is high, the days are long, and gentle evenings invite light yet rich culinary experiences. Slovenian cuisine shines in summer with the freshness of nature –simple, seasonal and full of life. In Piran, Stara gostilna, led by chef Kristian Zule, combines Istrian tradition with creative elegance, while Dvor Jezeršek in Upper Carniola, under the guidance of chef Klemen Maletič, offers modern Slovenian flavours rooted in rich tradition.
Summer in Slovenia calls for exploring wine routes, rivers and lakes, where local delights – refreshing soups, salads, marinated fish, and fruity desserts – pamper the palate.
BeKa: Goat Yogurt as a Way of Life
In the village of Zavrhek, where the Karst meets the Brkini Hills, BeKa is redefining boutique dairy in Slovenia. Founded by Anton Papež and his daughter Katarina Delor Papež, the family farm turned to goat farming eleven years ago – with 50 Austrian goats and a renovated barn. Today, their herd of Chamois-coloured goats has grown to 120, with milk also sourced from two nearby farms, totalling 250 goats.
The warm months bring a bounty of fresh produce: sweet cherries, juicy apricots and peaches, ripe tomatoes, peppers, cucumbers and fragrant herbs, perfect for desserts or simply snacking outdoors. Evenings are ideal for visiting bistros that blend creativity with local seasonal ingredients under the open sky.
As summer invitingly opens its warm palms, the mushroom season begins – the perfect time to explore the rich forests of Slovenia with Dr. Fungi. With his passion for mushrooms and deep respect for the forest, he will guide you into a world where tradition and nature intertwine, where you'll uncover the secrets of mushrooms and learn to distinguish edible from poisonous varieties.
In Slovenia, there is a strong commitment to recognizing providers who embrace sustainability, with a focus on seasonality, local sourcing and a nature-friendly approach. Two notable recipients of the Slovenia Green label are Stara Gostilna and Dvor Jezeršek.
Outdoor Culinary Delights and Gatherings
Summer in Slovenia blends local flavors, seasonal ingredients, and open-air dining. After June 20th, the country comes alive with festivals celebrating both tradition and modern culinary flair. In Maribor, Wine and Cuisine Evenings run through July and August by the world's oldest vine, while the Pohorje Beer and Pizza Festival on July 6th pairs craft brews with Neapolitan pizza. In Ljubljana, the Friday Open Kitchen at Pogačar Square offers diverse summer tastes. August features the Slovenian Štruklji Festival, the Teran and Prosciutto Festival in the Karst, and the Idrija Žlikrofi Festival, honouring Slovenia's first EU-protected dish.
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Alma is a ChatGPT-based virtual travel guide designed to help you find information and inspiration for your next visit to Slovenia. She is full of ideas for great experiences, knows Slovenian destinations and the variety of activities you are particularly interested in, so she can offer you personalised content and inspiring stories available on the official slovenia.info tourism portal.
Our virtual advisor was inspired by the intrepid world traveller Alma M. Karlin; therefore, we named her ALMA.
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