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World-Renowned Chef Ana Roš Launches Her First Line of Bottled Cocktails: Ana Roš Drinks

World-Renowned Chef Ana Roš Launches Her First Line of Bottled Cocktails: Ana Roš Drinks

Ana Roš – chef, entrepreneur, author and the culinary force behind the three-Michelin-starred restaurant Hiša Franko – proudly presents Ana Roš Drinks, a new line of bottled cocktails that redefines the ready-to-serve beverage category with exceptional artisanal craftsmanship. Rooted in the same philosophy that guides her cuisine, the collection celebrates local ingredients, a handcrafted approach and the intuitive precision that has come to define her culinary signature.

The debut release, Ana Roš Negroni, is a reimagined version of the classic cocktail, featuring a silky texture and fruit-forward profile. It is light on the palate yet uncompromising in depth.

The cocktail was created in partnership with acclaimed mixologist Anja Skrbinek, former Head of Mixology at Hiša Franko. It features handpicked herbs from the Soča Valley and a bespoke vermouth developed with the Movia Winery from Goriška Brda. Instead of added sugar, the vermouth is sweetened with concentrated grape must, which lends a natural smoothness and avoids the heavy aftertaste typical of traditional versions. Fermented rowanberry brings a subtle bitterness, while wild bay leaf adds a fresh citrus note. The result is a multi-layered, elegant Negroni that’s ready to serve. 

Cocktails have long played an integral role in Ana Roš’s world – designed in tandem with the dishes, not as an afterthought. Ana Roš Drinks brand delivers a restaurant-level experience in a bottle – a masterful reinterpretation of what ready-to-serve cocktails can be.

More information

 

Source: PR Ane Roš

Photo: Ciril Jazbec

Contacts

Global public relations and Marketing
e-mail address: press(at)slovenia.info

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