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Introducing Plesnik Moments Magazine

Introducing Plesnik Moments Magazine

This year marks a significant milestone for Hotel Plesnik – 30 years since its opening. To commemorate this special occasion, the iconic hotel nestled in the heart of Logar Valley has launched Plesnik Moments, a captivating magazine that offers a window into the rich tapestry of tradition, culinary excellence, untouched nature and a sustainable future.

The first issue of Plesnik Moments, the signature magazine of the legendary Hotel Plesnikinvites readers to discover the perfect fusion of heritage and innovation in the Logar Valley.

Inside, you’ll find fascinating stories about the collaboration between Janez Bratovž, a pioneer of high Slovenian cuisine, and Tom Čopar, the hotel’s chef. Together, they introduce a new fine dining concept that blends locally sourced ingredients with the purest elements of nature, elevating the culinary offerings of Hotel Plesnik to new heights.

In the From Farm to Hotel section, you’ll explore the flavours that have become a cornerstone of the Plesnik family tradition, including signature dishes like the legendary Plesnik beef soup. The magazine also delves into the concept of Alpine eco-wellness, a sanctuary for guests to rejuvenate surrounded by the serene beauty of the Alps. As part of the 30th anniversary celebrations, Plesnik Moments reflects on the hotel’s rich history and exciting vision for the future, including sustainable initiatives that are set to leave a lasting impact.

The magazine is available in a digital format, in alignment with the hotel’s commitment to sustainability, while printed copies are available for guests at the hotel. Articles are available in both English and Slovenian.

Browse the magazine

Contacts

Global public relations and Marketing
e-mail address: press(at)slovenia.info

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